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The Beef Advertising
Milan, Italy
B
11-50 Employees
-
Key takeaway
The company, "The Beef," emphasizes its dedication to beef as the centerpiece of their communication project, highlighting its importance over other elements.
Reference
Product
home – The Beef
InConTra Srl
Porto Mantovano, Italy
B
1-10 Employees
2004
Key takeaway
INCONTRA emphasizes its commitment to a high-quality beef supply chain, from farming to the sale of finished products, and is capable of providing Halal-certified beef. Their expertise allows them to supply cattle for various purposes and offer both fresh and frozen meat.
Reference
Service
Commercial advice - incontra.net
We draw on our extensive knowledge and expertise to supply cattle for fattening, breeding and slaughtering, fresh and frozen meat, and genetic products.
Inalca Spa
Italy
B
51-100 Employees
-
Key takeaway
INALCA is a leading player in the beef sector in Italy and Europe, highlighting its expertise and significant market presence. The company's extensive operations, including 11 production plants, reinforce its leadership in beef production and distribution.
Reference
Core business
Company profile - Inalca S.p.A.
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La Carne Fa Sangue
Italy
B
1-10 Employees
-
Key takeaway
The company offers premium beef, specifically highlighting the Kagoshima Kuroushi breed, known for its high marbling and quality, particularly in their Ribeye cuts.
Reference
Product
Ribeye The Butcher Premium Beef “Luxury Marbling” 3+– Macelleria Callegari dal 1961
Manzo the Butcher premium in una delle nostre succulenti Ribeye. Percentuale di grasso marmorizzato superiore al grado 3
Macelleria da Mauro
Italy
B
1-10 Employees
-
Key takeaway
La Macelleria da Mauro is a key destination in Cuneo for beef enthusiasts, specializing in Aged Beef and American BBQ, with their NOSTRALHERITAGE PIEDMONT BEEF® offering a unique and elegant flavor. They source their cattle from local farmers, ensuring high-quality meat that is nurtured with care.
Reference
Core business
Home - Macelleria da Mauro
La Macelleria da Mauro è la prima Macelleria della provincia di Cuneo specializzata in Aged Beef e American BBQ.
INDAL SRL
Montichiari, Italy
B
51-100 Employees
1985
Key takeaway
The company, Indal France, is strategically located in the heart of the finest beef cattle breeds, highlighting its commitment to excellence in meat production. Their operations include regulated slaughtering and processing of beef, ensuring the quality and safety of the meat for human consumption.
Reference
Core business
Indal srl - Macello industriale Lavorazione Carni bovini vitelli
Emerge
Milan, Italy
B
1-10 Employees
2016
Key takeaway
Emerge is a platform that connects buyers and suppliers in the food market, highlighting amazing producers and their products. Notably, they feature Bresaola BIO Punta d'Anca, which showcases their commitment to quality and sustainability in food production.
Reference
Product
Bresaola BIO Punta d'Anca | Emerge
Bresaola BIO Punta d'Anca on Emerge only. The best Salumificio Bordoni's products for you.
Salumificio Mottolini
Poggiridenti, Italy
B
11-50 Employees
1986
Key takeaway
Mottolini Bresaola emphasizes its commitment to quality by using the best European meats, particularly in their Bresaola Big, which is crafted from the whole muscle of the hip tip. This meticulous hand-processing and focus on sustainable production models ensure a premium product that aligns with consumers' desire for transparency and health.
Reference
Product
Bresaola Big - Mottolini
Produced only with the best European meats, the BIG is obtained by processing the whole muscle of the hip tip. A large-sized bresaola with a perfect slice every time. Video ..
MEatSCHOOL
Tombolo, Italy
B
1-10 Employees
2019
Key takeaway
MEatSCHOOL is an educational institution dedicated to providing information and training for those involved in the beef industry, promoting a culture of meat appreciation even among end consumers. They offer specialized training programs that cover the entire beef supply chain, from general knowledge to cooking techniques, aimed at both industry professionals and newcomers seeking to enter the field.
Reference
Core business
Raw meat, beef steak on black background, top view | MEatSCHOOL
La Meccanica
Cavriago, Italy
B
1-10 Employees
1967
Key takeaway
The company specializes in providing advanced feeding systems for beef cattle, including ad libitum feeding systems, which are essential for enhancing livestock productivity. With a strong background in cattle and pig breeding since 1967, they offer modern technologies and equipment that support high-quality livestock management.
Reference
Product
7 Ad libitum feeding system for beef cattle - Since 1967 products for cattle and pigs breeding
Technologies which have been searched by others and may be interesting for you:
When exploring the beef industry in Italy, several key considerations come into play. First, understanding the regulatory landscape is crucial, as Italy adheres to both EU regulations and national laws that govern food safety, animal welfare, and environmental standards. Compliance with these regulations is essential for any company operating in this sector. The challenge of sustainability has gained prominence, with increasing pressure on the industry to adopt eco-friendly practices and reduce carbon footprints, which can influence production methods and consumer preferences. Opportunities exist for companies that focus on high-quality beef products, particularly those that emphasize local breeds and traditional production methods, such as the famed Chianina beef. The competitive landscape is marked by a mix of large-scale producers and small, artisanal farms, each catering to different segments of the market. Global market relevance is also a factor, as Italy is not only a significant consumer but also a key exporter of beef products within the EU and beyond. Additionally, trends toward organic and grass-fed beef are reshaping consumer demand, presenting avenues for innovation and growth. Understanding these aspects will provide a solid foundation for anyone interested in entering or researching the beef industry in Italy.
Some interesting numbers and facts about your company results for Beef
| Country with most fitting companies | Italy |
| Amount of fitting manufacturers | 16 |
| Amount of suitable service providers | 3 |
| Average amount of employees | 1-10 |
| Oldest suiting company | 1967 |
| Youngest suiting company | 2019 |
Some interesting questions that has been asked about the results you have just received for Beef
What are related technologies to Beef?
Based on our calculations related technologies to Beef are Home Furnishing & Decor, Luxury Goods, Fast Moving Consumer Goods, Food, Sport & Entertainment
Which industries are mostly working on Beef?
The most represented industries which are working in Beef are Other, Food and Beverage, Agriculture, IT, Software and Services, Education
How does ensun find these Beef Manufacturers?
ensun uses an advanced search and ranking system capable of sifting through millions of companies and hundreds of millions of products and services to identify suitable matches. This is achieved by leveraging cutting-edge technologies, including Artificial Intelligence.