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Porky Products Inc.
Carteret, United States
B
251-500 Employees
1961
Key takeaway
Porky is a worldwide distributor of pork, along with other meats, and has over 60 years of experience in providing high-quality products and services. They ensure timely delivery to over 1,400 supermarkets on the East Coast.
Reference
Core business
Porky Products
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Vestey Foods International Ltd
London, United Kingdom
A
51-100 Employees
-
Key takeaway
Vestey Foods International specializes in the sourcing and distribution of quality pork products, along with a diverse range of other meats and food items. With a global presence in over 70 countries, the company ensures a rich understanding of customer and supplier needs, enhancing their ability to provide high-quality pork and related products.
Reference
Product
Pork
Platinum Food Partners Limited
Preston, United Kingdom
A
1-10 Employees
2016
Key takeaway
The company emphasizes its commitment to providing top-quality pork products and has the capability to deliver across the UK and Europe. They address the challenge of sourcing meat products at reasonable prices, ensuring that customers can fulfill their orders effectively.
Reference
Product
Pork – Platinum Food Partners
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Harvest Food Distributors
San Diego, United States
B
501-1000 Employees
1989
Key takeaway
Harvest Food Distributors, founded in 1989, focuses on providing independent food companies with access to a wide selection of protein items, including pork. Their strategy emphasizes high fill rates and timely delivery, ensuring customers can easily obtain the pork products they need.
Reference
Product
Pork | Harvest Food Distributors
Ron Barker Quality Meats
Coventry, United Kingdom
A
1-10 Employees
-
Key takeaway
Ron Barker Quality Meats is a traditional family butcher that offers fresh, high-quality pork sourced from carefully chosen local suppliers in the Midlands, ensuring outstanding quality and customer satisfaction.
Reference
Product
pork_main - Ron Barker Quality Meats
South Paddocks
Blandford Forum, United Kingdom
A
1-10 Employees
-
Key takeaway
South Paddocks Ltd is a family-run smallholding that has been awarded the prestigious Pork Producer of the Year 2023 for their high-quality pedigree pork. They take pride in their breeding practices and offer a variety of farm products, including pork, goat meat, and free-range eggs.
Reference
Core business
Pork | South Paddocks Ltd | Winterborne Houghton
Here at South Paddocks we are breeders of huacaya alpacas, boer goats and oxford sandy and black pigs
Smithfield Foods Ltd UK
Norwich, United Kingdom
A
51-100 Employees
2004
Key takeaway
Smithfield Foods Ltd is a leading supplier of high-quality fresh and packaged meats, including pork, and is a key player in the UK's meat industry. With decades of experience, the company ensures quality and sustainability in its pork products, making it a reliable source for both retail and foodservice customers.
Reference
Product
Fresh Pork
Smithfield Foods has decades of experience as pork suppliers: overseeing the rearing and responsible slaughter of livestock, and the processing, packaging and supply of fresh meat.
Dugdale Davies Pet Treats
Burnley, United Kingdom
A
1-10 Employees
-
Key takeaway
The company specializes in high-quality natural dog treats, including a selection of pork products. Their commitment to product quality is evident through strict manufacturing standards and routine laboratory testing.
Reference
Product
Pork Products
East Riding Country Pork
Withernsea, United Kingdom
A
1-10 Employees
-
Key takeaway
The company highlights its commitment to providing high-quality pork, specifically mentioning that their Hampshire breed boar, known for the RN- gene, produces some of the tastiest pork available. Additionally, they emphasize their sustainable farming practices.
Reference
Core business
Shop - East Riding Country Pork
Ab S Meats
Manchester, United Kingdom
A
1-10 Employees
-
Key takeaway
The company, AB&S Wholesale, offers a variety of pork products, including carcass, boxed, diced, and minced options, ensuring they can meet customer preferences and quality standards. With over 40 years of experience in the meat industry, they are dedicated to providing a reliable supply of pork and other meats.
Reference
Product
Pork – AB&S Wholesale
Pork refers to the meat that comes from domesticated pigs, a widely consumed source of protein around the world. This type of meat is known for its versatility in cooking and is used in various cuisines, ranging from sausages to roasts. Nutritionally, pork is rich in essential vitamins and minerals, including thiamine, niacin, and vitamin B6, contributing to a balanced diet. Different cuts of pork, such as tenderloin, shoulder, and belly, offer unique flavors and textures, making it a popular choice for various dishes.
Pork is commonly cooked using various methods that enhance its flavor and tenderness. One popular technique is roasting, where a whole cut, such as a pork loin, is seasoned and cooked in the oven until it reaches the desired doneness. Another method is grilling, which imparts a smoky flavor and is often used for cuts like pork chops or ribs. Braising is also common, where pork is seared and then slowly cooked in liquid, allowing it to absorb flavors and become tender. Frying, whether pan-frying or deep-frying, is frequently used for smaller cuts like pork cutlets. Each of these cooking techniques brings out the unique characteristics of pork, making it a versatile meat in many cuisines.
Pork is a rich source of several essential nutrients that contribute to a balanced diet. It provides high-quality protein, which is vital for muscle growth and repair. A single serving of pork offers significant amounts of B vitamins, particularly vitamin B12, which is important for red blood cell formation and neurological function. Additionally, pork contains important minerals such as zinc and iron. Zinc plays a crucial role in immune function and wound healing, while iron is necessary for oxygen transport in the blood. The fat content in pork varies by cut, allowing for options that can fit into different dietary needs. Overall, incorporating pork into a balanced diet can contribute to meeting various nutritional requirements.
To ensure pork is safe to eat, it is crucial to handle and cook it properly. First, cook pork to the correct temperature, which should reach an internal temperature of 145°F (63°C) followed by a three-minute rest time. This ensures harmful bacteria are killed. Next, practice proper food safety measures by washing hands, utensils, and surfaces before and after handling raw pork. Store pork at the correct temperatures, keeping it refrigerated at 40°F (4°C) or below, and use it within recommended time frames to maintain freshness and safety.
1. Loin
This cut is known for its tenderness and is often used for roasts, chops, and bacon. It is located along the back of the pig and can be divided into several sections.
2. Shoulder
The shoulder cut is rich in flavor and ideal for slow cooking. It is commonly used for pulled pork and barbecue dishes due to its higher fat content.
3. Belly
Pork belly is prized for its rich taste and is the primary cut used to make bacon. Its higher fat content makes it juicy and flavorful when cooked.
4. Ham
This cut comes from the hind leg of the pig and is often cured or smoked. Ham can be served as a main dish or used in sandwiches and salads.
5. Ribs
Pork ribs include spare ribs and baby back ribs, both known for their tenderness and flavor. They are popular for grilling and barbecuing.
6. Tenderloin
This is one of the most tender cuts of pork, located along the spine. It is often prepared as a roast or cut into medallions for quick cooking.
Some interesting numbers and facts about your company results for Pork
| Country with most fitting companies | United Kingdom |
| Amount of fitting manufacturers | 2589 |
| Amount of suitable service providers | 1366 |
| Average amount of employees | 1-10 |
| Oldest suiting company | 1961 |
| Youngest suiting company | 2016 |
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Some interesting questions that has been asked about the results you have just received for Pork
What are related technologies to Pork?
Based on our calculations related technologies to Pork are Home Furnishing & Decor, Luxury Goods, Fast Moving Consumer Goods, Food, Sport & Entertainment
Which industries are mostly working on Pork?
The most represented industries which are working in Pork are Food and Beverage, Other, Retail, Agriculture, Wholesale
How does ensun find these Pork Companies?
ensun uses an advanced search and ranking system capable of sifting through millions of companies and hundreds of millions of products and services to identify suitable matches. This is achieved by leveraging cutting-edge technologies, including Artificial Intelligence.
