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InConTra Srl
Porto Mantovano, Italy
B
1-10 Employees
2004
Key takeaway
INCONTRA emphasizes its commitment to a high-quality beef supply chain, from farming to the sale of finished products, and also offers Halal-certified beef. Their expertise enables them to provide fresh and frozen meat, along with livestock for various purposes.
Reference
Service
Commercial advice - incontra.net
We draw on our extensive knowledge and expertise to supply cattle for fattening, breeding and slaughtering, fresh and frozen meat, and genetic products.
MEatSCHOOL
Tombolo, Italy
B
1-10 Employees
2019
Key takeaway
MEatSCHOOL is an educational institution focused on providing information and training for those involved in the beef industry, promoting a culture of meat appreciation even among consumers. They offer specialized training programs that cover the entire beef supply chain, catering to both industry professionals and newcomers seeking to enter the field.
Reference
Core business
Raw meat, beef steak on black background, top view | MEatSCHOOL
INDAL SRL
Montichiari, Italy
B
51-100 Employees
1985
Key takeaway
The company highlights its strategic position in a region renowned for high-quality beef cattle, emphasizing the importance of livestock farming in the economy. They also mention strict health regulations governing slaughtering to ensure meat safety for human consumption.
Reference
Core business
Indal srl - Macello industriale Lavorazione Carni bovini vitelli
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MARFISI CARNI SRL
Treglio, Italy
B
1-10 Employees
-
Key takeaway
Walter Marfisi, a leading producer in Italian meat production, offers direct home delivery of high-quality meats, including the IGP_Lombata.
Reference
Core business
IGP_Lombata - Marfisi Carni Srl
Logudoro Carni Eur Srl
Nule, Italy
B
11-50 Employees
1991
Key takeaway
La Logudoro Carni is a prominent company in the meat processing sector, specializing in lamb. With extensive experience, they are dedicated to providing comprehensive and reliable solutions for meat production and distribution.
Reference
Core business
Header del sito - Logudoro Carni
IT EN FR ES AR Home Chi siamo Le carni Qualità Territorio F.A.Q. Contatti X IT EN FR ES AR
La Carne Fa Sangue
Italy
B
1-10 Employees
-
Key takeaway
The company specializes in high-quality red meat, highlighting the Kagoshima Kuroushi breed, known for its exceptional flavor and extended feeding period. They offer a selection of premium cuts through their online butcher shop, ensuring freshness and 24/7 customer support.
Reference
Core business
"The Butcher" | La Carne Fa Sangue | Macelleria Callegari dal 1961
Macelleria italiana online: scegli tra i migliori tagli di carne pregiata e ricevila a casa tua. Spedizione refrigerata e assistenza clienti 24/7. Acquista ora!
Macelleria Francesco Rossana
Agna, Italy
B
1-10 Employees
-
Key takeaway
La Macelleria Gastronomia da Francesco e Rossana boasts 50 years of experience in providing only the highest quality, certified, and genuine meat products.
Reference
Core business
Home | Macelleria Francesco Rossana
La Macelleria Gastronomia da Francesco e Rossana mette a disposizione 50 anni di esperienza per portare nelle vostre tavole solo prodotti di altissima qualità, certificati e genuini.
Salumificio Mottolini
Poggiridenti, Italy
B
11-50 Employees
1986
Key takeaway
Mottolini Bresaola highlights its commitment to sustainable production and high-quality products, including their Bresaola L'Irlandese, which is made from select animals raised in Ireland. This focus on responsible sourcing and traditional hand-processing reflects the company's dedication to consumer health and well-being.
Reference
Product
Bresaola L'Irlandese - Mottolini
Produced from a selection of animals born and raised in Ireland, a land suitable for breeding meat animals. The typical marbling gives the bresaola a particular sweetness that..
Righetto Ferdinando
Cartigliano, Italy
B
1-10 Employees
-
Key takeaway
Righetto Ferdinando & Figli is a company based in Cartigliano, Vicenza, specializing in the production and sale of fresh and frozen meat, highlighting their expertise in providing high-quality meat since 1967.
Reference
Core business
Lavorazione carne - Bassano, Marostica, Cittadella
SPADOLA E FIGLI SRL
Santa Croce Camerina, Italy
B
11-50 Employees
1979
Key takeaway
Spadola e figli is a company with over forty years of experience in producing high-quality meats, including a variety of red meats such as beef and lamb. Their products are known for their geographical origin and traceability, ensuring consumers can trust the quality and sourcing of the meats they purchase.
Reference
Product
Spadola E Figli - Products
When exploring the red meat industry in Italy, several key considerations are crucial for a comprehensive understanding. First, Italy has stringent regulations governing food safety, animal welfare, and environmental impact, necessitating compliance with EU standards. This regulatory framework can pose challenges for new entrants but also ensures high-quality products. The industry is characterized by a significant emphasis on traditional practices, which appeals to consumers seeking authenticity. However, the sector faces challenges such as fluctuating feed costs, rising competition from alternative protein sources, and evolving consumer preferences towards healthier diets. On the opportunity front, Italy's rich culinary heritage offers a strong market for premium and artisanal meat products. The global market relevance of Italian red meat is notable, with exports catering to a growing international demand for high-quality meats. Environmental concerns are increasingly influencing production methods, prompting a shift towards sustainable practices to reduce carbon footprints. Companies may find opportunities in developing eco-friendly supply chains and adopting innovations in breeding and farming techniques. Lastly, understanding the competitive landscape is essential, as the industry includes both large-scale producers and small family-run farms, each with distinct market strategies and consumer engagement approaches.
Some interesting numbers and facts about your company results for Red Meat
| Country with most fitting companies | Italy |
| Amount of fitting manufacturers | 22 |
| Amount of suitable service providers | 12 |
| Average amount of employees | 1-10 |
| Oldest suiting company | 1979 |
| Youngest suiting company | 2019 |
Some interesting questions that has been asked about the results you have just received for Red Meat
What are related technologies to Red Meat?
Based on our calculations related technologies to Red Meat are Biomedical (Red), Bioinformatics (Gold), Environmental Biotechnology (Grey), Agricultural Biotechnology (Green), Food Related Biotechnology (Yellow)
Which industries are mostly working on Red Meat?
The most represented industries which are working in Red Meat are Other, Food and Beverage, Agriculture, Business Supplies and Equipment, Media and Entertainment
How does ensun find these Red Meat Companies?
ensun uses an advanced search and ranking system capable of sifting through millions of companies and hundreds of millions of products and services to identify suitable matches. This is achieved by leveraging cutting-edge technologies, including Artificial Intelligence.