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Bow River Meat Market
Calgary, Canada
A
1-10 Employees
-
Key takeaway
The company, Bow River Meats, emphasizes its commitment to quality by utilizing a unique aging process for its meats, including red meat. With over 40 years of experience, they offer restaurant-grade cuts delivered quickly and affordably, ensuring consumers have access to high-quality protein.
Reference
Core business
Calgary Meat Delivery | A Cut Above the Rest | Bow River Meat Market
For the first time ever, restaurant-quality meat is available to you at affordable prices through our convenient meat delivery in Calgary.
Ottawa Valley Meats
Ottawa, Canada
A
11-50 Employees
2018
Key takeaway
The company emphasizes its commitment to high-quality meat sourced from small family-owned farms in the Ottawa Valley. Their offerings include Black Angus beef, known for its marbling and flavor, and heritage breed pork, which is raised in natural environments, ensuring superior taste and texture.
Reference
Core business
Profile
100% Grass Fed, Natural, Economic, Local Farms, Local Meat Delivery to your door. The easiest Farm-to-Plate experience.
J.S. Ferraro
Canada
A
11-50 Employees
-
Key takeaway
J.S. Ferraro is dedicated to providing antibiotic-free, fresh meat proteins, emphasizing their commitment to quality and sustainability in the meat supply chain. Their expertise in livestock markets and data analytics equips farmers, retailers, and processors with the knowledge needed to navigate market uncertainties effectively.
Reference
Service
Meat Procurement Solutions – J.S. Ferraro
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Meatems
Delta, Canada
A
11-50 Employees
2017
Key takeaway
Meatems is a meat distributor that offers a variety of quality Canadian meats, including options raised without antibiotics or added hormones. Their comprehensive services, such as meat cutting and customization, ensure they meet diverse meat-related needs for restaurants and food services.
Reference
Core business
MEATEMS – Quality Canadian Meats Raised Without Antibiotics
Rexdale Food Specialties Ltd
Vaughan, Canada
A
1-10 Employees
-
Key takeaway
The company specializes in providing premium quality meats, including custom-cut options and specialty foods, to the food service industry. With over 30 years of experience and HACCP approval, they ensure a reliable source of safe and high-quality meat products.
Reference
Product
Meat - Rexdale Food Specialties Ltd.
Our Meats Starting with the highest quality, local, domestic and imported meats, we cut your orders especially for you, all HACCP-approved, using standard cuts, or custom-butchered to your specifications.
Belmont Meat Products Ltd
Canada
A
101-250 Employees
1966
Key takeaway
Belmont Meats specializes in the manufacturing and processing of premium burgers, including a variety of beef products such as their Pepper & Red Wine Beef Cross-Rib Steaks and Certified Angus Beef Burgers. With a commitment to food safety and innovation, they provide high-quality meat solutions for foodservice and retail.
Reference
Product
Products – Belmont Meats
GS Food Ltd
Port Coquitlam, Canada
A
11-50 Employees
2009
Key takeaway
The company specializes in providing a variety of quality meats, including beef, which is relevant to the query about red meat. They emphasize food safety and offer customized products to supermarkets and restaurants across Canada.
Reference
Product
Ribeye sliced | GS FOOD Ltd.
Meaty Eats
Mississauga, Canada
A
1-10 Employees
-
Key takeaway
The company, Meaty Meats, has nearly 30 years of experience in crafting high-quality food, indicating a strong commitment to quality ingredients, which may be relevant for those interested in red meat.
Reference
Core business
About Us — Meaty Eats
Tango's Meats
Vancouver, Canada
A
1-10 Employees
-
Key takeaway
The company specializes in grass-fed beef and offers a wide selection of grass-fed lamb and pork, as well as free-range, antibiotic-free chicken.
Reference
Core business
Tangos Meats
White Veal Meat Packers Ltd
Innisfil, Canada
A
11-50 Employees
1991
Key takeaway
The company emphasizes its dedication to providing high-quality red meat, including veal, beef, and lamb, sourced from local family farms that prioritize animal welfare. Their commitment to quality is supported by rigorous traceability and safety standards, ensuring customers receive premium products.
Reference
Core business
White Valley - Distributor of Veal, Beef & Lamb
A passion for excellence was adopted from our founders, provide our customers a product of the highest quality. Our premium quality veal, beef and lamb are raised on local family farms in the Ontario and Quebec regions. Our livestock is sourced from family farms where animal welfare standards ensure the health and well being of […]
When delving into the Red Meat industry in Canada, several key considerations can significantly influence decision-making. Regulatory compliance is paramount, as the industry is governed by strict health and safety standards set by agencies like the Canadian Food Inspection Agency (CFIA). Prospective entrants should also be aware of the challenges, including fluctuating feed costs, labor shortages, and the increasing demand for sustainable practices. Opportunities exist in expanding export markets, particularly with the growing global demand for high-quality beef and pork. Environmental concerns are increasingly relevant, with pressure to reduce greenhouse gas emissions and implement sustainable farming practices. The competitive landscape features both large-scale producers and smaller, niche operations, which can impact pricing and market access. Understanding consumer preferences, especially the rising trend towards organic and locally sourced products, is crucial. Finally, the global market relevance of Canadian red meat, bolstered by trade agreements like CETA and TPP, enhances export opportunities, making it essential to stay updated on international trade dynamics. Overall, a comprehensive awareness of these factors will be vital for anyone looking to engage in the Canadian Red Meat industry effectively.
Some interesting numbers and facts about your company results for Red Meat
| Country with most fitting companies | Canada |
| Amount of fitting manufacturers | 182 |
| Amount of suitable service providers | 99 |
| Average amount of employees | 11-50 |
| Oldest suiting company | 1966 |
| Youngest suiting company | 2018 |
Some interesting questions that has been asked about the results you have just received for Red Meat
What are related technologies to Red Meat?
Based on our calculations related technologies to Red Meat are Biomedical (Red), Bioinformatics (Gold), Environmental Biotechnology (Grey), Agricultural Biotechnology (Green), Food Related Biotechnology (Yellow)
Which industries are mostly working on Red Meat?
The most represented industries which are working in Red Meat are Food and Beverage, Other, Retail, Agriculture, IT, Software and Services
How does ensun find these Red Meat Companies?
ensun uses an advanced search and ranking system capable of sifting through millions of companies and hundreds of millions of products and services to identify suitable matches. This is achieved by leveraging cutting-edge technologies, including Artificial Intelligence.