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Lee Lum Huat Pte Ltd (Vitamee)
Singapore
C
11-50 Employees
1955
Key takeaway
Vitamee is dedicated to crafting high-quality noodles, including instant varieties, and offers customized OEM options to meet specific flavor preferences.
Reference
Product
Instant Noodle – 快熟面 – Lee Lum Huat Pte Ltd
INDO NISSIN FOODS PRIVATE LIMITED
Vijayawada, India
D
- Employees
-
Key takeaway
The company has pioneered the instant noodle market with its innovative cup-type noodles, introduced in 1971, which combine soup, toppings, and noodles in a single container for convenience. Their commitment to creativity and adapting to evolving tastes highlights their role in shaping modern food culture.
Reference
Product
Cup Noodles – Indo Nissin
Noodelist
Palo Alto, United States
B
1-10 Employees
2019
Key takeaway
Noodelist specializes in premium plant-based instant noodles, offering a unique fusion of Vietnamese and Chinese flavors, including innovative soup bases. Their commitment to culinary tradition and healthy eating makes them a notable player in the instant noodle market.
Reference
Core business
Noodelist | Premium Plant-Based Instant Noodles
Noodelist.com, home to premium plant-based instant noodles. Bringing you deliciousness powered by Moroheiya.
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GREEN KONKA FOODS CO. LTD
United Kingdom
A
1-10 Employees
-
Key takeaway
The company, Green Konka Foods, specializes in providing a variety of noodle products, including instant noodles and quick cooking noodles. They emphasize quality and customization, catering to the unique needs of their customers.
Reference
Product
Quick cooking noodles
NOODIE
New York, United States
B
1-10 Employees
2018
Key takeaway
Noodie is revolutionizing instant ramen by offering a healthier, high-protein alternative that eliminates artificial ingredients and fried noodles. Their delicious recipes incorporate vegetables and challenge the notion that healthy and tasty can't coexist.
Reference
Core business
OUR STORY– NOODIE
Isabel grew up eating homemade ramen, but longed to add her favorite childhood grub to her grownup diet. Delivery was expensive, and original instant ramen brands all used fried noodles, artificial flavors, and who-knows-what. If she wanted the real deal, she would have to step in and create it herself. Enter Noodie.
Clean Noodles
Store Magleby, Denmark
A
1-10 Employees
-
Key takeaway
The company, Clean Noodles ApS, specializes in organic and plant-based instant noodles that prioritize taste and nutrition. Their offerings include unique flavors like Zesty Yellow Curry and Spicy Szechuan Pepper Broth, designed for convenience and a healthy dining experience.
Reference
Core business
Clean Noodles – Clean Noodles ApS
We make healthy, delicious plant-based noodles
MYOJO U.S.A. INC.
Chino, United States
B
51-100 Employees
1991
Key takeaway
Myojo USA is a Japanese noodle manufacturing company that specializes in producing fresh, authentic ramen, yakisoba, and udon, along with soup bases and gyoza/wonton wrappers. With a commitment to quality and tradition, they offer a wide variety of noodles that provide an authentic ramen experience, making it easy for both home cooks and restaurants to enjoy these delicious products.
Reference
Core business
Myojo USA | Fresh Craft Noodles
At Myojo USA, we produce fresh ramen noodles for both, home cooks and restaurants. Our goal is to provide customers an authentically Japanese ramen experience!
Mandarin Noodle Manufacturing Co Ltd
Calgary, Canada
A
11-50 Employees
1984
Key takeaway
Mandarin Noodle offers a variety of fresh Asian noodles, including ramen, available at major grocery chains across Canada. Their commitment to quality and freshness ensures that customers can enjoy authentic and delicious noodles, making them a notable choice for instant noodle enthusiasts.
Reference
Product
Ramen Noodles - Mandarin Noodle
SHUEY SHING PTY. LTD.
Melbourne, Australia
A
1-10 Employees
1988
Key takeaway
The company offers a variety of instant noodles, including a chicken flavor from the Shuey Shing brand, highlighting their commitment to providing convenient Asian food options.
Reference
Product
INSTANT NOODLE BOWL (CHICKEN) - Shuey Shing
Enjoy the convenience of having Kailo instant noodles. Comfort food on the go with various flavours to enjoy.
Immi
San Francisco, United States
B
1-10 Employees
2019
Key takeaway
immi offers a reinvented version of instant ramen that is both nutritious and delicious, featuring three new flavors. Their instant ramen is plant-based, low in carbs, high in protein and fiber, making it a healthier alternative to traditional options.
Reference
Core business
Instant Ramen Reinvented - immi
immi has 6g of net carbs, is packed with 21g of protein and 18g of fiber, is keto-friendly, and is entirely plant-based.
Technologies which have been searched by others and may be interesting for you:
Instant noodles are precooked and dehydrated noodle products that can be prepared quickly by adding hot water. They typically come in a variety of flavors and packaging options, ranging from cups to packets. The convenience and long shelf life of instant noodles make them a popular choice for busy individuals and a staple in many households worldwide. They are often enriched with seasonings, dehydrated vegetables, and protein sources, providing a quick meal solution that can be customized based on personal preferences.
Instant noodles are produced through a process that involves several key steps. First, wheat flour is mixed with water to create a dough, which is then kneaded and rolled into thin sheets. These sheets are cut into noodle strands and steamed to cook them partially. After steaming, the noodles undergo frying or air-drying to remove moisture, which allows for a longer shelf life. The frying method involves deep-frying the noodles in oil, giving them a distinct texture and flavor. Finally, the noodles are packaged along with seasoning packets, making them convenient for consumers to prepare by simply adding hot water.
The primary components of instant noodles typically include wheat flour, which serves as the main ingredient for the noodle's structure. Additional ingredients often consist of salt and water. To enhance flavor, various seasonings such as dehydrated vegetables, soy sauce, and spices are included in the seasoning packets that accompany the noodles. The production process often involves frying or steaming the noodles, which helps to preserve them and gives them a longer shelf life. Some instant noodles may also incorporate additives like preservatives and flavor enhancers to improve taste and texture.
Instant noodles can offer some convenience and affordability, making them a popular choice for many. However, health benefits and concerns exist. On the positive side, instant noodles are often fortified with vitamins and minerals, providing a quick source of energy. They may also be low in calories, which can be beneficial for those managing their weight. Conversely, concerns arise regarding their nutritional content. Many instant noodles are high in sodium, which can lead to hypertension and other cardiovascular issues if consumed excessively. Additionally, they often lack essential nutrients such as fiber and protein, which are vital for a balanced diet. The presence of artificial additives and preservatives in some brands may also raise health concerns among consumers. Thus, moderation and mindful choices are key when incorporating instant noodles into a diet.
1. Boiling Method
To prepare instant noodles using the boiling method, start by bringing water to a rolling boil in a pot. Add the noodles and cook them for about 3 to 5 minutes, or until they reach your desired tenderness. Stir occasionally to prevent them from sticking together. Once cooked, drain the excess water if needed, and mix in the provided seasoning packet for flavor.
2. Microwave Method
For a quicker option, instant noodles can be prepared in the microwave. Place the noodles in a microwave-safe bowl and cover them with water. Microwave on high for approximately 3 to 5 minutes, checking periodically to ensure the noodles don't overflow. After cooking, stir in the seasoning and let it sit for a minute before enjoying.
Some interesting numbers and facts about your company results for Instant Noodle
| Country with most fitting companies | United Kingdom |
| Amount of fitting manufacturers | 1745 |
| Amount of suitable service providers | 683 |
| Average amount of employees | 1-10 |
| Oldest suiting company | 1955 |
| Youngest suiting company | 2019 |
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Some interesting questions that has been asked about the results you have just received for Instant Noodle
What are related technologies to Instant Noodle?
Based on our calculations related technologies to Instant Noodle are Home Furnishing & Decor, Luxury Goods, Fast Moving Consumer Goods, Food, Sport & Entertainment
Which industries are mostly working on Instant Noodle?
The most represented industries which are working in Instant Noodle are Food and Beverage, Other, Retail, Healthcare, IT, Software and Services
How does ensun find these Instant Noodle Companies?
ensun uses an advanced search and ranking system capable of sifting through millions of companies and hundreds of millions of products and services to identify suitable matches. This is achieved by leveraging cutting-edge technologies, including Artificial Intelligence.
