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Matsudai Ramen
Cardiff, United Kingdom
A
1-10 Employees
-
Key takeaway
Matsudai Ramen is Wales' first and only dedicated ramen provider, known for their high-quality, assemble-at-home ramen kits that have gained widespread acclaim. They offer a monthly subscription service for these kits, ensuring that customers across the UK can enjoy authentic ramen delivered fresh to their doorstep.
Reference
Product
Pre-Paid Ramen Subscription | Matsudai Ramen
assemble-at-home monthly ramen kit deliveries. available for national delivery across mainland uk. as featured in the observer, the guardian, the mail, with uncle roger and more. shipped fresh, suitable for freezing. egg not included. each kit contains 1 portion. 2 kit minimum order.
Lee Lum Huat Pte Ltd (Vitamee)
Singapore
C
11-50 Employees
1955
Key takeaway
Vitamee emphasizes its dedication to providing high-quality noodles, including Japanese ramen, and offers customized OEM options to meet specific needs.
Reference
Product
Japanese Ramen – 日本拉面 – Lee Lum Huat Pte Ltd
SHORYU NEW OXFORD STREET LIMITED
London, United Kingdom
A
11-50 Employees
2015
Key takeaway
Shoryu Ramen specializes in high-quality ramen, particularly their Hakata tonkotsu ramen, which features a rich pork soup and thin noodles.
Reference
Core business
SHORYU RAMEN | Hakata Tonkotsu Ramen Bar
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MYOJO U.S.A. INC.
Chino, United States
B
51-100 Employees
1991
Key takeaway
Myojo USA is a Japanese noodle manufacturing company that has been producing authentic ramen since 1991, offering a wide variety of fresh noodles and soup bases. Their traditional, freshly crafted ramen noodles ensure an authentic experience, making it easy for both home cooks and restaurants to enjoy high-quality ramen.
Reference
Core business
Myojo USA | Fresh Craft Noodles
At Myojo USA, we produce fresh ramen noodles for both, home cooks and restaurants. Our goal is to provide customers an authentically Japanese ramen experience!
Mandarin Noodle Manufacturing Co Ltd
Calgary, Canada
A
11-50 Employees
1984
Key takeaway
Mandarin Noodle offers a variety of Asian noodles, including ramen noodles, which are made fresh and packaged to ensure quality and flavor. Their commitment to using quality ingredients and maintaining freshness has made their products popular in local grocers and major chains across Canada.
Reference
Product
Ramen Noodles - Mandarin Noodle
Tokyo Ramen Takeichi
Dusseldorf, Germany
A
1-10 Employees
-
Key takeaway
Menya Takeichi is dedicated to providing an authentic Japanese culinary experience, specializing in rich chicken white broth ramen. This commitment to quality has made it a renowned ramen restaurant, particularly popular in Tokyo's Shimbashi district.
Reference
Core business
Home | Best Ramen restaurant
Authentic Japanese chicken, pork, veggie broth ramen. Lots of Japanese favourite side dishes such as Takoyaki, Karaage, gyoza
INDO NISSIN FOODS PRIVATE LIMITED
Vijayawada, India
D
- Employees
-
Key takeaway
The company, Nissin, revolutionized the food culture with the introduction of cup-type noodles in 1971, which combines soup, toppings, and noodles in a single container. Their commitment to creativity and innovation in food products aligns with the common human desire for satisfying and functional meals.
Reference
Product
Top Ramen – Indo Nissin
XIA JING QI PTY. LTD.
Melbourne, Australia
A
1-10 Employees
2008
Key takeaway
Ajisen Ramen, a renowned fast food chain established in 1968, specializes in Tonkotsu base ramen and offers a diverse menu that includes rice dishes and bentos, ensuring a variety of options for all patrons.
Reference
Core business
Home | Ajisen Ramen
Ajisen Ramen is a Japan-based chain of fast food restaurants famous for its original white broth ramen with an extensive array of garnishing.
Immi
San Francisco, United States
B
1-10 Employees
2019
Key takeaway
immi offers a reinvented take on instant ramen, providing a healthier and plant-based option that is enriched with nutrition. Their variety pack includes three new flavors, featuring ramen that is low in carbs, high in protein, and keto-friendly.
Reference
Core business
Instant Ramen Reinvented - immi
immi has 6g of net carbs, is packed with 21g of protein and 18g of fiber, is keto-friendly, and is entirely plant-based.
Ichiran U.S.A., Inc.
New York, United States
B
11-50 Employees
2007
Key takeaway
The company emphasizes its commitment to quality by using the finest ingredients to craft their ramen, including a unique "Original Spicy Red Sauce" made from a blend of 30 different ingredients. They also prioritize delivering the ramen quickly to ensure optimal texture and flavor.
Reference
Core business
About Us | ICHIRAN
Learn about our passion behind each bowl of tonkotsu ramen.
Technologies which have been searched by others and may be interesting for you:
Ramen is a popular Japanese noodle dish characterized by its wheat noodles served in a flavorful broth. The broth can be made from various ingredients, including meat, fish, and vegetables, often seasoned with soy sauce or miso. Toppings such as sliced pork, green onions, bamboo shoots, and boiled eggs enhance the dish's flavor and presentation. This versatile meal has gained global popularity, with many ramen shops offering regional variations and unique recipes that cater to different tastes and dietary preferences. The combination of chewy noodles and rich, savory broth creates a satisfying and comforting culinary experience.
Ramen is traditionally prepared through a meticulous process that emphasizes both the broth and the noodles. The broth is typically made by simmering a combination of ingredients, such as pork bones, chicken, or seafood, along with vegetables like onions and garlic for several hours to extract rich flavors. The result is a savory base that can vary in style, often classified into types like shoyu (soy sauce), miso, or tonkotsu (pork bone). Noodles are a crucial component, usually made from wheat flour, salt, water, and kansui (alkaline mineral water), giving them their distinctive chewy texture. After boiling the noodles to the desired firmness, they are drained and served in a bowl of hot broth. Toppings such as sliced pork, green onions, nori (seaweed), and soft-boiled eggs are then added to complete the dish, creating a harmonious blend of flavors and textures.
The primary components of ramen include several key ingredients that contribute to its distinct flavor and texture.
1. Noodles
Ramen noodles are typically made from wheat flour, water, salt, and an alkaline mineral water called kansui, which gives them their unique chewy texture.
2. Broth
The broth is a fundamental element and can vary widely. Common types include tonkotsu (pork bone), shoyu (soy sauce), miso, and shio (salt), each offering a distinct taste profile.
3. Toppings
Popular toppings often include chashu (braised pork), menma (bamboo shoots), green onions, nori (seaweed), and a boiled egg, adding layers of flavor and texture to the dish.
These ingredients come together to create the rich and comforting experience that ramen is known for.
1. Shoyu Ramen
This type features a soy sauce-based broth, providing a savory and slightly tangy flavor. It typically includes a mix of chicken and pork stock, enhancing its depth.
2. Miso Ramen
Characterized by its rich and hearty miso paste, this variety offers a creamy texture and a unique umami taste. It often includes vegetables and can be adjusted for spiciness.
3. Shio Ramen
Using a salt-based broth, shio ramen is lighter and more delicate in flavor. It often includes seafood or chicken, making it a refreshing option.
4. Tonkotsu Ramen
Known for its rich and creamy pork bone broth, tonkotsu ramen is hearty and deeply flavorful. The lengthy cooking process extracts collagen, giving the broth its signature texture.
5. Tsukemen
Different from traditional ramen, tsukemen features cold noodles served alongside a warm, concentrated dipping sauce. This allows for a unique eating experience where the noodles are dipped into the broth.
Ramen stands out from similar noodle dishes due to its unique preparation and flavor profile. The noodles used in ramen are typically made from wheat flour, water, salt, and kansui, an alkaline mineral water that gives them a distinct chewy texture. This contrasts with other noodle dishes like udon and soba, which use different types of flour and have varying textures. Additionally, ramen is characterized by its rich broth, which can be made from pork, chicken, or seafood, and often includes a mix of soy sauce, miso, or salt for flavoring. The toppings are diverse and can range from sliced pork, green onions, seaweed, and soft-boiled eggs, creating a customizable dining experience. These elements combine to make ramen a complex and flavorful dish that differs significantly from other noodle offerings.
Some interesting numbers and facts about your company results for Ramen
| Country with most fitting companies | United Kingdom |
| Amount of fitting manufacturers | 1548 |
| Amount of suitable service providers | 1051 |
| Average amount of employees | 11-50 |
| Oldest suiting company | 1955 |
| Youngest suiting company | 2019 |
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Some interesting questions that has been asked about the results you have just received for Ramen
What are related technologies to Ramen?
Based on our calculations related technologies to Ramen are Home Furnishing & Decor, Luxury Goods, Fast Moving Consumer Goods, Food, Sport & Entertainment
Which industries are mostly working on Ramen?
The most represented industries which are working in Ramen are Food and Beverage, Other, IT, Software and Services, Retail, Healthcare
How does ensun find these Ramen Companies?
ensun uses an advanced search and ranking system capable of sifting through millions of companies and hundreds of millions of products and services to identify suitable matches. This is achieved by leveraging cutting-edge technologies, including Artificial Intelligence.
