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Wagamama
London, United Kingdom
A
1001-5000 Employees
1992
Key takeaway
Wagamama, inspired by Japanese ramen bars, offers a diverse menu that includes a chicken ramen meal kit, highlighting its commitment to nourishing Asian flavors and joyful dining experiences.
Reference
Product
wagamama chicken ramen meal kit
SHORYU NEW OXFORD STREET LIMITED
London, United Kingdom
A
11-50 Employees
2015
Key takeaway
Shoryu Ramen specializes in high-quality ramen, particularly their Hakata tonkotsu ramen, which features a rich pork soup and thin noodles.
Reference
Core business
SHORYU RAMEN | Hakata Tonkotsu Ramen Bar
Ajisen Ramen
San Gabriel, United States
B
51-100 Employees
-
Key takeaway
Ajisen Ramen is a leading manufacturer and service provider specializing in authentic ramen cuisine, boasting the world's largest ramen chain with over 700 restaurants globally. Their focus on creating unique soup bases sets them apart in the ramen market.
Reference
Core business
Ajisen Ramen
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itsu
London, United Kingdom
A
1001-5000 Employees
1997
Key takeaway
itsu specializes in healthy, Asian-inspired food offerings, including a variety of noodles and soups. Their product range features chicken ramen with a "brilliant broth," highlighting their commitment to fresh and innovative meal options.
Reference
Product
chicken ramen brilliant'broth | authentic ramen broth | itsu
At itsu we have delicious, healthy, Asian inspired food, freshly made everyday in 77 beautifully designed shops. We also have a growing cupboard of Asian inspired grocery products including: miso soups, frozen gyoza, rice cakes, crispy seaweed thins, noodles and more.
Maruchan Ramen México
Mexico
D
251-500 Employees
-
Key takeaway
Maruchan Ramen is a leading manufacturer of instant noodle soup, providing a quick and tasty meal option that appeals to a broad audience. Their products are designed for easy preparation at home, making them a convenient choice for ramen lovers.
Reference
Core business
Maruchan México
Ramar Foods
Pittsburg, United States
B
251-500 Employees
1968
Key takeaway
Ramar Foods® International is a family-owned company dedicated to preserving Filipino culinary traditions and offering innovative food products that celebrate their heritage. With a commitment to quality and taste, they use locally sourced ingredients to create authentic flavors, nourishing their community and connecting people through food.
Reference
Core business
Ramar Foods |
Nongshim America
Rancho Cucamonga, United States
B
251-500 Employees
1994
Key takeaway
Nongshim USA highlights the growing popularity of Korean ramyun in the US, emphasizing its defining product in the meal noodle category.
Reference
Product
Meal Noodle | Nongshim USA
JINYA Holdings Inc.
Los Angeles, United States
B
501-1000 Employees
2010
Key takeaway
JINYA Ramen Bar is renowned for its slow-cooked ramen, featuring a rich and unforgettable broth that is simmered for 20 hours in-house.
Reference
Core business
Home | JINYA Ramen Bar
Pulmuone Foods USA, Inc.
Fullerton, United States
B
501-1000 Employees
1991
Key takeaway
Pulmuone Foods offers a variety of Asian-inspired foods, including their Chicken Tonkotsu Miso Ramen, which highlights their commitment to providing convenient and delicious meal options.
Reference
Product
Chicken Tonkotsu Miso Ramen – Pulmuone
Sun Noodle
Honolulu, United States
B
51-100 Employees
1981
Key takeaway
Sun Noodle is a specialized manufacturer of artisan noodles, including ramen, along with gyoza and soup. Their commitment to crafting high-quality noodle products makes them a key player in the culinary scene, with a distribution that spans local restaurants and supermarkets nationwide.
Reference
Core business
Sun Noodle | We Are Craft Ramen
Technologies which have been searched by others and may be interesting for you:
Ramen is a popular Japanese noodle dish characterized by its wheat noodles served in a flavorful broth. The broth can be made from various ingredients, including meat, fish, and vegetables, often seasoned with soy sauce or miso. Toppings such as sliced pork, green onions, bamboo shoots, and boiled eggs enhance the dish's flavor and presentation. This versatile meal has gained global popularity, with many ramen shops offering regional variations and unique recipes that cater to different tastes and dietary preferences. The combination of chewy noodles and rich, savory broth creates a satisfying and comforting culinary experience.
Ramen is traditionally prepared through a meticulous process that emphasizes both the broth and the noodles. The broth is typically made by simmering a combination of ingredients, such as pork bones, chicken, or seafood, along with vegetables like onions and garlic for several hours to extract rich flavors. The result is a savory base that can vary in style, often classified into types like shoyu (soy sauce), miso, or tonkotsu (pork bone). Noodles are a crucial component, usually made from wheat flour, salt, water, and kansui (alkaline mineral water), giving them their distinctive chewy texture. After boiling the noodles to the desired firmness, they are drained and served in a bowl of hot broth. Toppings such as sliced pork, green onions, nori (seaweed), and soft-boiled eggs are then added to complete the dish, creating a harmonious blend of flavors and textures.
The primary components of ramen include several key ingredients that contribute to its distinct flavor and texture.
1. Noodles
Ramen noodles are typically made from wheat flour, water, salt, and an alkaline mineral water called kansui, which gives them their unique chewy texture.
2. Broth
The broth is a fundamental element and can vary widely. Common types include tonkotsu (pork bone), shoyu (soy sauce), miso, and shio (salt), each offering a distinct taste profile.
3. Toppings
Popular toppings often include chashu (braised pork), menma (bamboo shoots), green onions, nori (seaweed), and a boiled egg, adding layers of flavor and texture to the dish.
These ingredients come together to create the rich and comforting experience that ramen is known for.
1. Shoyu Ramen
This type features a soy sauce-based broth, providing a savory and slightly tangy flavor. It typically includes a mix of chicken and pork stock, enhancing its depth.
2. Miso Ramen
Characterized by its rich and hearty miso paste, this variety offers a creamy texture and a unique umami taste. It often includes vegetables and can be adjusted for spiciness.
3. Shio Ramen
Using a salt-based broth, shio ramen is lighter and more delicate in flavor. It often includes seafood or chicken, making it a refreshing option.
4. Tonkotsu Ramen
Known for its rich and creamy pork bone broth, tonkotsu ramen is hearty and deeply flavorful. The lengthy cooking process extracts collagen, giving the broth its signature texture.
5. Tsukemen
Different from traditional ramen, tsukemen features cold noodles served alongside a warm, concentrated dipping sauce. This allows for a unique eating experience where the noodles are dipped into the broth.
Ramen stands out from similar noodle dishes due to its unique preparation and flavor profile. The noodles used in ramen are typically made from wheat flour, water, salt, and kansui, an alkaline mineral water that gives them a distinct chewy texture. This contrasts with other noodle dishes like udon and soba, which use different types of flour and have varying textures. Additionally, ramen is characterized by its rich broth, which can be made from pork, chicken, or seafood, and often includes a mix of soy sauce, miso, or salt for flavoring. The toppings are diverse and can range from sliced pork, green onions, seaweed, and soft-boiled eggs, creating a customizable dining experience. These elements combine to make ramen a complex and flavorful dish that differs significantly from other noodle offerings.
Some interesting numbers and facts about your company results for Ramen
| Country with most fitting companies | United States |
| Amount of fitting manufacturers | 2224 |
| Amount of suitable service providers | 1246 |
| Average amount of employees | 251-500 |
| Oldest suiting company | 1968 |
| Youngest suiting company | 2015 |
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Some interesting questions that has been asked about the results you have just received for Ramen
What are related technologies to Ramen?
Based on our calculations related technologies to Ramen are Home Furnishing & Decor, Luxury Goods, Fast Moving Consumer Goods, Food, Sport & Entertainment
Which industries are mostly working on Ramen?
The most represented industries which are working in Ramen are Food and Beverage, Other, Retail, IT, Software and Services, Healthcare
How does ensun find these Ramen Companies?
ensun uses an advanced search and ranking system capable of sifting through millions of companies and hundreds of millions of products and services to identify suitable matches. This is achieved by leveraging cutting-edge technologies, including Artificial Intelligence.