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Foodgezind
Merchtem, Belgium
A
1-10 Employees
2006
Key takeaway
Foodgezind offers a delicious ramen noodle soup with chicken, highlighting their commitment to local and seasonal ingredients.
Reference
Product
Ramen noedelssoep met kip – Foodgezind
Food Expert
Overijse, Belgium
A
1-10 Employees
2009
Key takeaway
OrienBites offers a convenient and authentic Ramen Soup that features a blend of chicken, Japanese noodles, and various vegetables and spices, making it a flavorful and easy-to-prepare option for those seeking to enjoy the exotic tastes of Asian cuisine.
Reference
Product
Ramen Soup - Orienbites
one pack of Ramen Soup contains chicken,Japanese noodle, cabbage,Japanese soy sauce, red bell pepper, syrup, onion, carrot, shiitake mushroom, spices and herbs.
t Lichterhof
Puurs-Sint-Amands, Belgium
A
1-10 Employees
-
Key takeaway
The company offers a variety of artisanal products made with respect for tradition and the environment, which may include related items like ramen.
Reference
Product
Ramenas - t Lichterhof
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Lee Lum Huat Pte Ltd (Vitamee)
Singapore
C
11-50 Employees
1955
Key takeaway
Vitamee emphasizes its dedication to providing high-quality noodles, including Japanese ramen, and offers customized OEM options to meet specific needs.
Reference
Product
Japanese Ramen – 日本拉面 – Lee Lum Huat Pte Ltd
Sun Wah Supermarket
Antwerp, Belgium
A
11-50 Employees
-
Key takeaway
Sun Wah, an Asian supermarket in the heart of Antwerp, offers a variety of ramen options, including vegetarian and several flavored versions such as hot & spicy, shrimp creamy tom yum, and pork.
Reference
Product
Noodle vegetarian ramen - Sun Wah
noedels : tarwemeel, palmolie, aardappelzetmeel, gemodificeerd aardappelzetmeel, zout, zuurteregelaar (E501, E339, E500), smaakmaker (gistextract sojasaus, knoflook), tocoferol vloeistof (antioxidant E306, emulgator: soja lecithine), groene thee-extract (oligosaccharides, groene thee-extract, voedingszuur : E330), kleurstof E101 soep poeder : smaakmaker (gehydrolyseerd plantaardig eiwit, maltodextrine, gistextract, zout, sojasaus, soja, suiker, tarwebloem), specerijen (maltodextrine, knoflook, rode peper, zout, zwarte peper, gember, ui,…
Tokyo Ramen Takeichi
Dusseldorf, Germany
A
1-10 Employees
-
Key takeaway
Menya Takeichi is dedicated to providing an authentic Japanese culinary experience, specializing in rich chicken white broth ramen. This commitment to quality has made it a renowned ramen restaurant, particularly popular in Tokyo's Shimbashi district.
Reference
Core business
Home | Best Ramen restaurant
Authentic Japanese chicken, pork, veggie broth ramen. Lots of Japanese favourite side dishes such as Takoyaki, Karaage, gyoza
Herman Kuijper BV
Amstelveen, Netherlands
A
11-50 Employees
1988
Key takeaway
The company offers a wide selection of over 4000 Asian products, including the popular Nissin Demae Ramen Chicken, highlighting their expertise in Asian food distribution in Europe.
Reference
Product
Nissin Demae Ramen Chicken 30x100g - Herman Kuijper
Demae Ramen Chicken 30x100g
Liroy B.V.
Benthuizen, Netherlands
A
11-50 Employees
2002
Key takeaway
The company is a leading supplier of non-fried noodles, including a variety of Nissin HK Demae Ramen flavors such as black garlic oil tonkotsu, sesame, and chicken.
Reference
Product
Nissin HK Demea Ramen Bar Noodle – Zwarte knoflookolie Tonkotsu-smaak 30x175g zak
Radesolaarschot
Aarschot, Belgium
A
1-10 Employees
-
Key takeaway
Ramencentrum is a specialist in custom windows (ramen), offering a wide range of products including doors, shutters, and awnings in aluminum or PVC.
Reference
Core business
Home - Ramen Centrum
Van der Moolen Foodgroup bv
Netherlands
A
11-50 Employees
1966
Key takeaway
The company offers pre-cooked noodles that provide ideal convenience and consistent high quality for READY-TO-HEAT and READY-TO-EAT products.
Reference
Core business
Noodles - Van der Moolen Foodgroup
Technologies which have been searched by others and may be interesting for you:
Ramen is a popular Japanese noodle dish characterized by its wheat noodles served in a flavorful broth. The broth can be made from various ingredients, including meat, fish, and vegetables, often seasoned with soy sauce or miso. Toppings such as sliced pork, green onions, bamboo shoots, and boiled eggs enhance the dish's flavor and presentation. This versatile meal has gained global popularity, with many ramen shops offering regional variations and unique recipes that cater to different tastes and dietary preferences. The combination of chewy noodles and rich, savory broth creates a satisfying and comforting culinary experience.
Ramen is traditionally prepared through a meticulous process that emphasizes both the broth and the noodles. The broth is typically made by simmering a combination of ingredients, such as pork bones, chicken, or seafood, along with vegetables like onions and garlic for several hours to extract rich flavors. The result is a savory base that can vary in style, often classified into types like shoyu (soy sauce), miso, or tonkotsu (pork bone). Noodles are a crucial component, usually made from wheat flour, salt, water, and kansui (alkaline mineral water), giving them their distinctive chewy texture. After boiling the noodles to the desired firmness, they are drained and served in a bowl of hot broth. Toppings such as sliced pork, green onions, nori (seaweed), and soft-boiled eggs are then added to complete the dish, creating a harmonious blend of flavors and textures.
The primary components of ramen include several key ingredients that contribute to its distinct flavor and texture.
1. Noodles
Ramen noodles are typically made from wheat flour, water, salt, and an alkaline mineral water called kansui, which gives them their unique chewy texture.
2. Broth
The broth is a fundamental element and can vary widely. Common types include tonkotsu (pork bone), shoyu (soy sauce), miso, and shio (salt), each offering a distinct taste profile.
3. Toppings
Popular toppings often include chashu (braised pork), menma (bamboo shoots), green onions, nori (seaweed), and a boiled egg, adding layers of flavor and texture to the dish.
These ingredients come together to create the rich and comforting experience that ramen is known for.
1. Shoyu Ramen
This type features a soy sauce-based broth, providing a savory and slightly tangy flavor. It typically includes a mix of chicken and pork stock, enhancing its depth.
2. Miso Ramen
Characterized by its rich and hearty miso paste, this variety offers a creamy texture and a unique umami taste. It often includes vegetables and can be adjusted for spiciness.
3. Shio Ramen
Using a salt-based broth, shio ramen is lighter and more delicate in flavor. It often includes seafood or chicken, making it a refreshing option.
4. Tonkotsu Ramen
Known for its rich and creamy pork bone broth, tonkotsu ramen is hearty and deeply flavorful. The lengthy cooking process extracts collagen, giving the broth its signature texture.
5. Tsukemen
Different from traditional ramen, tsukemen features cold noodles served alongside a warm, concentrated dipping sauce. This allows for a unique eating experience where the noodles are dipped into the broth.
Ramen stands out from similar noodle dishes due to its unique preparation and flavor profile. The noodles used in ramen are typically made from wheat flour, water, salt, and kansui, an alkaline mineral water that gives them a distinct chewy texture. This contrasts with other noodle dishes like udon and soba, which use different types of flour and have varying textures. Additionally, ramen is characterized by its rich broth, which can be made from pork, chicken, or seafood, and often includes a mix of soy sauce, miso, or salt for flavoring. The toppings are diverse and can range from sliced pork, green onions, seaweed, and soft-boiled eggs, creating a customizable dining experience. These elements combine to make ramen a complex and flavorful dish that differs significantly from other noodle offerings.
Some interesting numbers and facts about your company results for Ramen
| Country with most fitting companies | Netherlands |
| Amount of fitting manufacturers | 799 |
| Amount of suitable service providers | 1024 |
| Average amount of employees | 11-50 |
| Oldest suiting company | 1955 |
| Youngest suiting company | 2009 |
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Some interesting questions that has been asked about the results you have just received for Ramen
What are related technologies to Ramen?
Based on our calculations related technologies to Ramen are Home Furnishing & Decor, Luxury Goods, Fast Moving Consumer Goods, Food, Sport & Entertainment
Which industries are mostly working on Ramen?
The most represented industries which are working in Ramen are IT, Software and Services, Food and Beverage, Other, Retail, Construction
How does ensun find these Ramen Companies?
ensun uses an advanced search and ranking system capable of sifting through millions of companies and hundreds of millions of products and services to identify suitable matches. This is achieved by leveraging cutting-edge technologies, including Artificial Intelligence.
