Top Mushroom Companies in Germany

Mushlabs is a technology-driven company that produces food from edible mushroom mycelia, utilizing a fermentation platform to harness the potential of fungi as a sustainable food source. Their mission is to transform the way people eat by creating tastier, healthier, and more environmentally friendly foods.

The company offers a combination package that provides high-quality organic mushroom substrate and expert advice, making it easy and cost-effective to start your own mushroom cultivation.

Luxidum has developed a patented LED technology, LED2D®, specifically for the production of Vitamin D-enriched mushrooms. This innovative approach enhances the nutritional value of mushrooms and has been implemented in a German production line, ensuring a supply of Vitamin D-boosted mushrooms.

The company, MycoGenetics, specializes in innovative containers and bags for cultivating mushrooms, along with sterile lab supplies and hygiene products. They offer a variety of substrates and cultivation equipment for growing different types of mushrooms, including shiitake and oyster mushrooms, making it easy for anyone to start mushroom cultivation.

Fungi Delikat is a certified organic mushroom cultivation company located in Extertal, specializing in exotic gourmet mushrooms grown according to Bioland standards. They offer a selection of fresh mushrooms for gastronomy and local markets.

Kubach Speisepilze GbR emphasizes their commitment to producing high-quality mushrooms and mushroom products through strictly controlled organic processes. They offer a variety of fresh gourmet mushrooms, including shiitake and oyster mushrooms, and create homemade specialties that cater to vegetarian and vegan diets.

The EDELPILZEREI transforms straw and hazelnut shells into delicious oyster mushrooms in just 10 days, making it an engaging option for those interested in mushrooms. They also offer a harvest guarantee, ensuring a successful cultivation experience.

Mjko® is a dedicated producer and distributor of edible mushrooms, offering a variety including champignons, portobellos, and shiitake, all cultivated sustainably and certified organic. Their expertise in mushroom farming positions them as key players in the future of sustainable food.

The company specializes in delivering a variety of organic products, including mushrooms, directly to homes and institutions through its "Grashüpfer Bio-Lieferservice."

Breitenhölzer Champignon GmbH produces approximately 20 tons of fresh white and brown mushrooms per week, ensuring high quality for their customers. With a focus on hand harvesting and sustainable practices, they contribute to the culinary landscape of the region.