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Top Soup Companies

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60 companies for Soup

Zuppe's Logo

Zuppe

London, United Kingdom

A

1-10 Employees

2018

Key takeaway

Zuppe specializes in crafting exquisite Italian soups, blending traditional Indian elements with zesty citrus for a unique flavor experience. Their commitment to quality and handmade preparation ensures that customers receive fresh, flavorful soups delivered right to their door.

Reference

Core business

Zuppe

Zuppe fresh soups delivered to your door. Wholesale for independent grocery shops. Vegan Soups, Gluten free, vegetarian soups. Wholesale for retailers. Free delivery on all orders. Only ever handmade

SOUPY's Logo

SOUPY

Oud-Beijerland, Netherlands

A

1-10 Employees

2021

Key takeaway

SOUPY is dedicated to providing a fresh and healthy alternative to canned soups, using sustainable and fresh ingredients. Their soups are designed to create delightful moments during lunch, even at work.

Reference

Core business

Soup with a smile - Soupy

SOUPY heeft een missie: zorgen voor een vers en gezond alternatief voor conservensoepen. Onze soepen zijn gezond, duurzaam én gemaakt van verse ingrediënten

The Real Soup Company's Logo

The Real Soup Company

Ebbw Vale, United Kingdom

A

251-500 Employees

-

Key takeaway

The company, an award-winning Welsh supplier, offers a diverse range of soups, including classic, contemporary, allergen-free, vegetarian, and vegan varieties, ensuring there's something for everyone. With seven different flavors, including award-winning options, their soups are designed for convenience and quality, making them ideal for hot lunches, snacks, or quick dinners.

Reference

Core business

Foodservice Soup | TRSC | The Real Soup Company

Restaurant quality handmade soups in a range of traditional flavours and innovative recipes. UK based Soup Manufacturer.

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SupperFood BV's Logo

SupperFood BV

Netherlands

A

11-50 Employees

2008

Key takeaway

SupperFood specializes in liquid food processing and has developed a strong expertise in creating distinctive food concepts, including private label products such as soups, sauces, dressings, and oils for food retailers. Their commitment to quality and excellent service ensures a quick turnaround for new projects and ideas.

Reference

Core business

Home - SupperFood

What-Soup's Logo

What-Soup

Begijnendijk, Belgium

A

1-10 Employees

-

Key takeaway

What-soup offers a delicious pumpkin soup made with fresh seasonal vegetables, featuring a blend of hokkaido and butternut squash, complemented by strips of smoked bacon and fennel.

Reference

Core business

What Soup

What-soup: de mobiele soepautomaat

Soupreme's Logo

Soupreme

Offenbach am Main, Germany

A

1-10 Employees

-

Key takeaway

In the summer of 2002, Soupreme – Die Suppenbar opened in the heart of Offenbach, offering a daily changing selection of modern and classic soup creations made from fresh, high-quality ingredients.

Reference

Core business

About – Soupreme

inyoursoup.com's Logo

inyoursoup.com

Burnley, United Kingdom

A

1-10 Employees

2013

Key takeaway

Inyoursoup is a platform that showcases unique and quality innovations, symbolizing the diverse 'ingredients' it brings together. This commitment to creativity and independent businesses may resonate with those interested in discovering new and exciting food-related products.

Reference

Product

Inyoursoup - Innovations

Soup'ideale's Logo

Soup'ideale

Feuchy, France

A

11-50 Employees

1964

Key takeaway

Soup’Idéale, a leading soup manufacturer, is significantly increasing its organic offerings by opening 35.9% of its capital to a major organic player. The company produces 20,000 tons of soup annually, highlighting its commitment to fresh and diverse soup products.

Reference

Core business

Accueil - Soup'idéale® - le N°1 de la soupe en Tétra Pak ®

Fabrication et distribution de soupes fraîches : poissons, légumes, soupes stérilisées et de sauces industrielles.

SOEPPLUS's Logo

SOEPPLUS

Ghent, Belgium

A

1-10 Employees

-

Key takeaway

The company offers a daily changing selection of soups, including tomato soup, available for individual portions or in bulk.

Reference

Product

Tomatensoep - Soepplus

Suppenmachers Currywurst's Logo

Suppenmachers Currywurst

Berlin, Germany

A

1-10 Employees

-

Key takeaway

The company, Suppenmacher, specializes in creating beloved dishes, including their 5-layer lasagna, highlighting their commitment to using high-quality seasonal ingredients. They offer a diverse menu that caters to various dietary preferences, making them a great choice for event catering.

Reference

Core business

Home - Suppenmacher

Suppenmacher macht Lieblingsessen. Eventcatering & Business Lunch in Berlin. Gesunder Mittagstisch und alles hausgemacht für Ihr Firmenevent!


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Things to know about Soup

What is Soup?

Soup is a liquid dish typically made by combining ingredients such as meat, vegetables, and grains in a broth or stock. It is often served hot and can vary widely in flavor and texture, ranging from clear broths to creamy mixtures. Various types of soup exist, including chunky, smooth, and puréed forms, catering to different culinary preferences. The versatility of soup allows it to be a satisfying meal option, suitable for both casual dining and gourmet cuisine.


How is Soup made?

To create soup, the process typically begins with gathering fresh ingredients such as vegetables, meats, and herbs. These components are often chopped and sautéed in a pot to develop flavor. Next, a liquid base—commonly water or broth—is added to the pot along with seasonings to enhance the taste. The mixture is then brought to a boil and allowed to simmer, allowing the flavors to meld together. During the cooking process, the ingredients soften and release their natural flavors into the broth. Depending on the recipe, additional elements like grains or pasta can be incorporated to add texture. Once the soup reaches the desired consistency and flavor profile, it is ready to be served.


What are the different types of Soup?

1. Broth-based Soups
These soups primarily use a clear liquid as their base, often made from simmering meat, vegetables, or fish. Popular examples include chicken noodle and vegetable broth, providing a light and flavorful option.

2. Cream-based Soups
Rich and hearty, cream-based soups incorporate dairy products like cream or milk for a smooth texture. Classics such as cream of tomato and clam chowder fall into this category, delivering a comforting and indulgent experience.

3. Pureed Soups
Pureed soups are made by blending ingredients until smooth, resulting in a thick consistency. Varieties like butternut squash and pea soup exemplify this style, offering both flavor and nutrition.

4. Chunky Soups
These soups feature larger pieces of ingredients, providing a more substantial meal. Minestrone and beef stew are examples where vegetables and proteins are prominent, making them filling options.

5. Specialty Soups
This category includes regional or unique recipes, often showcasing cultural flavors. Pho and ramen illustrate how specialty soups can incorporate specific spices and cooking techniques to create distinct culinary experiences.


What are the health benefits of Soup?

Soup offers numerous health benefits that can enhance overall well-being. Its high water content helps with hydration, which is essential for bodily functions. Many soups are rich in vitamins and minerals, particularly if made with a variety of vegetables, promoting better immune function and overall health. Additionally, soups can be low in calories while still being filling, making them an excellent choice for those looking to manage their weight. The warmth of soup can also aid digestion and provide comfort during illness, making it a popular remedy for colds and flu. Overall, incorporating soup into a diet can contribute positively to health and nutrition.


How can Soup be stored safely?

To store soup safely, it is crucial to cool it down quickly after cooking. Placing the soup in shallow containers helps speed up the cooling process. Once cooled, cover the containers tightly and refrigerate them if you plan to consume the soup within a few days. For longer storage, freezing is an excellent option. Ensure the soup is in airtight containers or freezer bags, leaving some space for expansion. When reheating, bring the soup to a rolling boil to eliminate any bacteria that might have developed during storage. Always check for any off smells or unusual textures before consuming leftover soup, as this can indicate spoilage.


Insights about the Soup results above

Some interesting numbers and facts about your company results for Soup

Country with most fitting companiesUnited Kingdom
Amount of fitting manufacturers1418
Amount of suitable service providers926
Average amount of employees1-10
Oldest suiting company1964
Youngest suiting company2021

Geographic distribution of results





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Frequently asked questions (FAQ) about Soup Companies

Some interesting questions that has been asked about the results you have just received for Soup

Based on our calculations related technologies to Soup are Home Furnishing & Decor, Luxury Goods, Fast Moving Consumer Goods, Food, Sport & Entertainment

Start-Ups who are working in Soup are SOUPY

The most represented industries which are working in Soup are Food and Beverage, Other, IT, Software and Services, Retail, Wholesale

ensun uses an advanced search and ranking system capable of sifting through millions of companies and hundreds of millions of products and services to identify suitable matches. This is achieved by leveraging cutting-edge technologies, including Artificial Intelligence.

Soup results by various countries

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