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Good In Bread Ltd
London, United Kingdom
A
1-10 Employees
2020
Key takeaway
The company offers fresh artisan sourdough bread delivered directly to your doorstep, available through a subscription or à la carte. They emphasize the quality and variety of their sourdough, ensuring that customers receive delicious and healthy options while also promoting eco-friendly delivery practices.
Reference
Core business
Good In Bread - Fresh Sourdough Bread Delivery
Order for freshly-baked artisan Sourdough bread. Use code SUB25 for 25% off your first 3 deliveries.
Kefir Grains
Ireland
A
1-10 Employees
-
Key takeaway
The company is Ireland’s largest supplier of live cultures, including a variety of sourdough starters. They offer high-quality products and support for making sourdough bread at home, with options like rye and gluten-free starters, ensuring a lifetime supply with a single purchase.
Reference
Product
Sourdough Starter | Make Sourdough Bread with Live Sourdough Starter
Organic Sourdough Starter. Everything needed to bake delicious sourdough bread at home. Order your sourdough starter today and avail of our free delivery within Ireland.
Bluto London
London, United Kingdom
A
1-10 Employees
2020
Key takeaway
Bluto emphasizes its commitment to delivering fresh artisan sourdough bread daily, baked by their exclusive partner La Boulangerie Robuchon, known for its reverence for the art of bread making.
Reference
Product
Bluto | Sourdough bread
Delivering fresh artisan bread to your door every day
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Lesaffre GULF FZE
Dubai, United Arab Emirates
C
10001+ Employees
1853
Key takeaway
Lesaffre Gulf FZE specializes in providing ferments, including sourdoughs, and bread-making ingredients that enhance flavor and optimize the baking process. With over 165 years of experience in fermentation, they are well-equipped to support bakers in creating high-quality bread.
Reference
Product
Sourdough Starter • Lesaffre Gulf FZE
Hills Bakeryhale
Trafford, United Kingdom
A
1-10 Employees
-
Key takeaway
Hill's Bakery offers a selection of artisan breads, including sourdough, which is traditionally made with no additives or preservatives. Their commitment to fresh, high-quality baking ensures that customers can enjoy a variety of specialty breads.
Reference
Product
Sourdough | Hills' Bakery
Sourdough
Just Sourdough
Sevenoaks, United Kingdom
A
1-10 Employees
-
Key takeaway
Just Sourdough by Ilgin is dedicated to the art of sourdough bread making, emphasizing the importance of natural ingredients and traditional techniques. Through workshops, Ilgin shares her passion for creating superior sourdough loaves, capturing the essence of the 'Real Bread Campaign.'
Reference
Core business
Sourdough Bread - JustSourdough
Sourdough bread making workshops run by Ilgin at her home in Sevenoaks, Kent. I very much hope that this could be the start of something amazing for you; a truly life enhancing experience. As Tom Norrington-Davies said in his article in The Daily Telegraph; “Once you start baking your own “naturale” bread, you won't go back. Buy a good organic flour and you will be eating top-notch stuff at a bargain price, with none of the bewildering array of additives often found in shop-bought bread. Ever read the small print on a commercial loaf? No wonder so many people think they are wheat-intolerant. None of the ingredients is there for your benefit; they are to make bread quicker and cheaper to produce.” I couldn’t agree with him more! In order to make a superior, wholly natural sourdough loaf, all you need is flour, water, a pinch of salt and a little love!
Sourdough Sophia
London, United Kingdom
A
11-50 Employees
2020
Key takeaway
Sourdough Sophia is a London-based micro bakery that offers 100% sourdough bread loaves, expanding its reach to the local community. Customers can conveniently order online for pickup and local delivery, enjoying a variety of hand-made sourdough products.
Reference
Core business
Sourdough Sophia
London based micro bakery providing 100% sourdough bread loaves to the local community in Crouch End, Haringey, Green lanes, Stroud Green, Muswel Hill and Finsbury Park. Order online for pickup and local delivery. We provide 100% sourdough bread, rye bread, croissants and more, all made lovingly by hand.
DARVELL
Chesham, United Kingdom
A
1-10 Employees
-
Key takeaway
The company, Darvell and Sons Bakery, takes pride in its commitment to producing authentic bread using the finest ingredients and traditional methods. They emphasize their dedication to crafting proper, honest bread, which includes sourdough.
Reference
Product
Sourdough | Darvell and Sons Bakery
Foodpeople A/S
Store Magleby, Denmark
A
51-100 Employees
2016
Key takeaway
Hos Foodpeople, the company emphasizes the importance of clean water as a key ingredient in their sourdough, highlighting their commitment to organic practices. They also offer a unique upcycled ice cream called Salty Caramel Sourdough, created to address food waste and promote sustainable eating.
Reference
Product
Sourdough burger- & sandwich - Foodpeople
Sourdough Dave
Derbyshire Dales, United Kingdom
A
1-10 Employees
-
Key takeaway
Sourdough Dave specializes in handcrafted artisan sourdough bread, using traditional methods and naturally occurring home-cultured starters. With over 20 years of experience, Sourdough Dave ensures high-quality products delivered directly to customers in Matlock and surrounding areas.
Reference
Core business
Sourdough Dave the Artisan bread man | Derbyshire, England | bakery
Sourdough Dave the Artisan Bread man -Hand crafted artisan bread delivered to your door or buisiness in the Matlock area.
Technologies which have been searched by others and may be interesting for you:
Sourdough is a type of bread made through the natural fermentation process using wild yeast and lactic acid bacteria. This fermentation occurs in a starter culture, which is a mixture of flour and water that captures these microorganisms from the environment. The unique tangy flavor of sourdough comes from the lactic acid produced during fermentation. The process of making sourdough involves a longer fermentation time compared to conventional bread, allowing for deeper flavors and improved texture. This method not only enhances the taste but also increases the bread's nutritional value and digestibility. Artisan bakers often prefer sourdough for its complex flavor profile and the artisanal craft involved in its preparation.
Sourdough is made through a natural fermentation process that relies on a starter, which is a mixture of flour and water. Initially, flour and water are combined to create a thick paste, and this mixture is left to ferment. Wild yeast and lactic acid bacteria present in the environment begin to populate the starter, leading to its characteristic tangy flavor and chewy texture. After the starter matures, usually over several days, it is mixed with additional flour, water, and salt to form the dough. The dough undergoes a series of folds and rests, allowing for gluten development and air incorporation. Finally, it is shaped and allowed to rise before being baked, resulting in a crusty exterior and a soft, flavorful interior. This traditional method of sourdough baking highlights the unique interplay of fermentation and natural ingredients.
Sourdough offers various health benefits that make it a popular choice among consumers. One significant advantage is its lower glycemic index compared to traditional bread, which helps in stabilizing blood sugar levels. The fermentation process involved in making sourdough enhances the bioavailability of nutrients, making it easier for the body to absorb essential vitamins and minerals. Additionally, sourdough contains prebiotics, which support gut health by promoting the growth of beneficial bacteria. The presence of lactic acid bacteria during fermentation also contributes to improved digestion and may reduce gluten content, making it potentially more tolerable for individuals with mild gluten sensitivities. Overall, sourdough not only provides a delicious flavor but also contributes to better overall health.
Sourdough has gained immense popularity among bakers due to its unique flavor profile and health benefits. The fermentation process involved in sourdough creates a complex, tangy taste that many find appealing. This natural leavening method enhances the bread's texture, giving it a chewy crust and soft interior. Moreover, sourdough bread is often easier to digest than commercial bread. The long fermentation breaks down gluten and phytic acid, making nutrients more accessible. Many bakers appreciate the craftsmanship involved, as sourdough requires patience and skill, allowing for creativity in flavor combinations and techniques. This combination of taste, health benefits, and artistry contributes to the growing interest in sourdough among both professional and home bakers.
Sourdough is distinct from other types of bread primarily due to its unique fermentation process. Instead of using commercial yeast, sourdough relies on wild yeast and lactic acid bacteria present in the environment. This natural fermentation gives sourdough its characteristic tangy flavor and chewy texture. Additionally, the long fermentation time allows for the development of complex flavors and improved digestibility. The presence of organic acids during fermentation can also enhance the bread's shelf life and nutritional profile, making sourdough a preferred choice for many health-conscious consumers.
Some interesting numbers and facts about your company results for Sourdough
| Country with most fitting companies | United Kingdom |
| Amount of fitting manufacturers | 1659 |
| Amount of suitable service providers | 797 |
| Average amount of employees | 1-10 |
| Oldest suiting company | 1853 |
| Youngest suiting company | 2020 |
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Some interesting questions that has been asked about the results you have just received for Sourdough
What are related technologies to Sourdough?
Based on our calculations related technologies to Sourdough are Home Furnishing & Decor, Luxury Goods, Fast Moving Consumer Goods, Food, Sport & Entertainment
Who are Start-Ups in the field of Sourdough?
Start-Ups who are working in Sourdough are Good In Bread Ltd, Bluto London, Sourdough Sophia
Which industries are mostly working on Sourdough?
The most represented industries which are working in Sourdough are Food and Beverage, Other, Retail, IT, Software and Services, Wholesale
How does ensun find these Sourdough Companies?
ensun uses an advanced search and ranking system capable of sifting through millions of companies and hundreds of millions of products and services to identify suitable matches. This is achieved by leveraging cutting-edge technologies, including Artificial Intelligence.
