The B2B platform for the best purchasing descision. Identify and compare relevant B2B manufacturers, suppliers and retailers
Filter
Locations
Result types
Type of company
Select company type
Industries
Select industry
Company status
Select company status preset
Number of employees
Min.
Max.
Founding year
Lock keywords
Exclude keywords
Optional keywords
Geneva, Switzerland
1-10 Employees
2017
Sim4Tech is founded in 2016 by two mechanical engineers. We are based in Campus Biotech in Geneva, Switzerland, heart of Europe´s innovation. Sim4Tech is born to create a link between small and medium sized companies and product & process optimization. We provided a diagnosis analysis in order to understand what was happening with the hot air flux inside their drying tunnels. We believe everyone should innovate through the simulation of their products. In their aim of improving productivity, and due to the lack of resources in small and medium companies, these ones tend to get aside research and development, just finding improvements through failure. Making the products more expensive, extending times and undermining their customers´ trust. Reduce batch drawbacks and improve final product quality.
+
Featured
Food drying tunnel
... Food drying tunnel – ...
Huadu District, China
51-100 Employees
We provide you with a massive range of commercial and industrial food dehydrators which is ideal for all of your drying requirements. We are an international enterprise targeting the world market and maintaining high value in the overseas market, persistently exporting innovative products to the United States, Canada, Australia, Sri Lanka, India, South Africa, and other developed countries and getting honor for consistent reorganization many years until now. We provide fruit dryer machines with high-quality humanized designs at the lowest price. We provide great varieties of high-quality vegetable dryers built with innovation and top research that dry vegetables such as celery, spinach, sweet potato, and mushroom fast, better, and with a 100% hygienic drying process. GUANGZHOU KAINENG ELECTRIC EQUIPMENT CO., LTD is a professional manufacturer and independent develop & production “KINKAI” series air source heat pump dryer including heat pump dryer, commercial heat pump dehydrator, swimming pool heat pump, heat pump dehumidifier, heating/cooling house heat pump, water source heat pump, geothermal source heat pump, etc. Have first-class production workshop and production equipment, advanced simulation test facilities, climate laboratory is one of the largest production bases of the heat pump in China. KINKAI brand series heat pump dryer is based on many years of experience and introduced advanced manufacturing technology in heating/cooling system equipment from Europe, United States, and other developed countries. Without pollution, low energy consumption, and environmental protection, it’s one kind of saving energy product.
+
Featured
Pet Food Drying Machine
... Pet Food Drying Machine - Kinkai ...
Brewer, United States
11-50 Employees
2008
Nyle is a leader in Kiln Drying Equipment. Nyle is a leader in Heat Pump Water Heaters. Thousands of Nyle systems are used around the world drying hundreds of species of lumber. Nyle manufactures industrial scale food dehydrating and drying systems. Our products are made and supported right here in Maine, USA. Heat Pump Water Heating is recognized as the most energy and cost efficient way to heat water. We strive to provide the lowest cost of ownership over the entire product life cycle. We utilize break-through innovation to continuously improve our products and services.
+
Featured
Food Drying Lab
... Nyle’s food drying lab was established due to the increased demand for testing and development of food products and other materials, such as fibers, plant-based… ...
Chorley, United Kingdom
11-50 Employees
1990
Established in 1990, Tek-Dry Systems are a leading supplier of bespoke, thermal process equipment, including a range of high-quality industrial food drying equipment. Our products now have a global reach and many examples of our expertise can be seen up and running in countries such as the USA and Australia. Our products can even be designed to retrofit and work with your existing equipment making better use of your space. To further diversify our products and increase capacity, we recently moved into a new, much larger premises. Tek-Dry Systems constantly delivers trusted end-to-end process solutions for customers and partners through engineering expertise and operational excellence. We provide immediate and lifetime aftermarket support to all our customers. Tek-Dry Systems are a global supplier of high-quality thermal process equipment and other ancillary equipment. Tek-Dry Systems engineer quality cereal dryers, coolers and toasters, enabling you to produce top quality cereal products including rice, corn, extruded and coated products.
+
Featured
Tek-Dry Systems | The Industrial Food Drying Equipment Experts
... Tek-Dry Systems are global experts in Industrial Food Drying Equipment, designing, supplying and fitting the equipment your business needs. ...
+
Featured
Redukce odpadu
... GP-100H Food Waste Drying ...
+
Featured
Food Processing | Rostron Drying Systems Ltd
... Food Processing | Rostron Drying Systems ...
Macclesfield, United Kingdom
11-50 Employees
2001
Olsen was established in 1848 by three Norwegian brothers. With over 20 years’ experience in developing innovative commercial food waste recycling technologies, we’re known in the industry as the ‘food waste experts’ an environmental badge we wear with pride. Tidy Planet have long been leading the way in innovative food waste solutions for 20 years. We believe that the most sustainable and cost-effective way to deal with food waste is at source, and we’re passionate about equipping organisations with the tools and knowledge to close the loop and recycle their food waste on site – through composting. And we’re on a mission to tell the world. Tidy Planet present the widest range of on-site food waste recycling products on the market, tested and manufactured to the highest quality standards here in the UK – tackling on-site, commercial food waste volumes ranging from 20kg to 20 tonnes of food waste per day. Merchant Taylors School – one of the ‘great nine’ schools in England is the proud owner of a Dehydra Dewaterer and an A900 Rocket Composter. Food waste is a global issue affecting many sectors, with education nearing the top of that list.
+
Featured
Tidy Planet | G200, G300 and G400 Gobi Food Waste Dryers
... Medium scale food waste drying ...
+
Featured
Wartmann Food dehydrator drying sheets 35x30cm (3 pieces)
... Wartmann Food dehydrator drying sheets 35x30cm (3 pieces) ...
Amsterdam, Netherlands
11-50 Employees
2018
LIPOSOMA is a leading research & development and manufacturing company, specialized in liposome- and other lipid based products. Driven by scientific excellence, we offer platform technology for a wide range of human health products, in markets ranging from immunological research to fortified foods and nutrition for medical purposes. They may range from screening and feasibility assessments to full-blown manufacturing including comprehensive analysis and quality control of the final product. LIPOSOMA offers a range of advanced lipid formulations to address the client’s needs. When given intravenously, liposomal delivery can be achieved directly at a diseased target site resulting in an increased pharmaceutical efficacy and/or less off-target toxicity. When given orally, liposomes and NLCs can selectively deliver the actives at the intestinal site of uptake leading to better bioavailability. LNPs protect RNA or other nucleic acids from degradation and effectively deliver the nucleic acid to the target cells where it can alter gene expression or evoke an immune response. Our Research & Development contract manufacturing is fully objectified, transparent, and evidence-based.
+
Featured
LIPOSOMA| Liposome Freeze drying for food & health products
... LIPOSOMA| Liposome Freeze drying for food & health ...
Henderson, United States
1-10 Employees
2008
If we are unavailable, please leave us a message with your name, telephone number and inquiry. We are a used cookbooks stores therefore we generally only have one of each book in our inventory. Your books and your service are the very best. When using your credit card, please provide your credit card billing address, if different from the shipping address, and contact phone numbers. Please note that product colors, sizes/perspective and textures may vary from the way the photo appears on your computer. As our store specializes in used cookbooks, we provide the condition of each item in our inventory at the bottom of our descriptions. We offer Standard Shipping (USPS Media Mail for books). From the time of shipment to deliver: Media Mail takes 2-8 business days (generally a week to deliver).
+
Featured
Don Holm's Food Drying Pickling and Smoke Curing
... With a complete section on drying and dehydrating, and on smoking and jerking, Don Holm's Food Drying, Pickling and Smoke ...
Technologies which have been searched by others and may be interesting for you:
Some interesting numbers and facts about the results you have just received for Food Drying
| Country with most fitting companies | United Kingdom |
| Amount of fitting manufacturers | 87 |
| Amount of suitable service providers | 52 |
| Average amount of employees | 11-50 |
| Oldest suiting company | 1990 |
| Youngest suiting company | 2018 |
20%
40%
60%
80%
Food drying is a preservation method that involves removing moisture from food to inhibit the growth of microorganisms and prolong shelf life. This technique, dating back to ancient times, employs natural methods such as sun and air drying, or modern mechanical methods, including freeze-drying and dehydrators. By reducing water content, not only is the risk of spoilage decreased, but food also becomes lighter and more compact, making it easier to store and transport. This process is crucial in various sectors, from the agricultural industry, where it ensures the viability of surplus produce, to the culinary world, where it provides chefs with ingredients that offer intensified flavors and textures. Additionally, food drying plays a significant role in the emergency preparedness field, where dried foods are essential for creating long-lasting, nutritious food supplies that require minimal storage space. The method's significance extends to the consumer market, where dried foods cater to the rising demand for convenient and healthy snack options. In essence, the practice of drying food is instrumental in enhancing food security, supporting sustainable food systems, and promoting nutritional diversity across the globe.
1. Longevity
Food drying significantly extends the shelf life of products. By removing moisture, it inhibits the growth of bacteria, yeasts, and molds that cause food to spoil. This process allows food to be stored for months or even years without refrigeration, reducing waste and ensuring a stable supply of nutrients.
2. Nutritional Retention
Drying preserves the nutritional value of food. While some vitamins may be reduced during the drying process, minerals and fiber are retained. This makes dried foods a nutrient-dense option, providing essential nutrients in a concentrated form.
3. Convenience
Dried foods are lightweight and compact, making them ideal for transportation and storage. This convenience is particularly beneficial for hikers, campers, and travelers who require nutritious foods that are easy to carry and do not require refrigeration. Additionally, dried foods can be rehydrated quickly, offering a fast and convenient way to prepare meals.
4. Flavor Enhancement
The drying process can concentrate flavors, making dried foods tastier and more appealing. This intensification of flavor can add an exciting twist to meals and snacks, providing a unique gastronomic experience.
While evaluating the different suppliers make sure to check the following criteria:
1. Technology and Equipment Quality
Ensure the supplier utilizes advanced drying technology and high-quality equipment that can maintain the nutritional value and taste of food products.
2. Compliance with Safety Standards
Verify that the supplier adheres to international safety and health standards to ensure the food products are safe for consumption.
3. Capacity and Scalability
Consider the supplier's capacity to handle your volume needs and their ability to scale production up or down as required.
4. Cost-Effectiveness
Evaluate the cost-effectiveness of their process, including energy consumption rates, to ensure it aligns with your budget without compromising quality.
5. Experience and Reputation
Research the supplier's experience in the food drying industry and their reputation among peers and customers to confirm reliability and expertise.
6. Flexibility and Customization
Assess the supplier's willingness to customize the drying process to suit specific product requirements, which is crucial for maintaining product uniqueness.
7. After-Sales Support
Check the availability of after-sales support, including maintenance and technical assistance, which is vital for ongoing operational efficiency.
Food drying serves as a critical preservation method in the food processing industry, extending shelf life and reducing transportation weight. This technique is especially beneficial for businesses dealing with fruits and vegetables, where drying can significantly minimize spoilage and loss, making it easier to supply these products year-round, regardless of seasonality. In the pharmaceutical sector, drying is utilized for creating powdered ingredients and excipients. This process ensures the stability and longevity of pharmaceutical products by removing moisture that could otherwise lead to microbial growth and product degradation. The pet food industry also relies on food drying to produce high-quality, nutritious options for animals. By removing moisture, manufacturers can concentrate and preserve the nutritional content of meats, vegetables, and grains, providing pets with energy-dense foods that are convenient for pet owners to store and serve. Lastly, the tea and coffee industry employs drying not only as a preservation method but also to enhance flavor profiles. Through controlled drying processes, producers can achieve the desired aroma and taste characteristics that define premium products, catering to the intricate preferences of global consumers. Each of these use cases underscores the versatility and importance of food drying across multiple B2B sectors, highlighting its role in improving product quality, safety, and marketability.
Food drying technology currently resides at a high Technology Readiness Level (TRL), specifically around TRL 9, which indicates that the technology is fully mature and has been proven to work in operational environments. This maturity level is attributed to centuries of evolution and innovation in food preservation methods, with modern advancements offering efficient, scalable solutions that cater to both industrial and domestic needs. Technical advancements such as the development of electric dehydrators, freeze-drying techniques, and the refinement of temperature and airflow control systems have significantly enhanced the efficiency and quality of dried food products. These technologies have undergone extensive testing and optimization, leading to their widespread adoption across the food processing industry. Moreover, the integration of automation and real-time monitoring systems has further solidified food drying's status at this advanced TRL by ensuring consistent product quality and optimizing energy consumption. The technical proficiency achieved in this field reflects a deep understanding of the underlying principles of moisture removal and its impact on food preservation, safety, and nutrition, allowing for the reliable production of dried foods with extended shelf lives and retained nutritional value.
In the Short-Term, the food drying industry is expected to witness significant advancements in energy efficiency and automation. New drying technologies that utilize renewable energy sources, such as solar or wind power, are becoming more prevalent. These innovations aim to reduce operational costs and carbon footprints. Additionally, the integration of IoT (Internet of Things) sensors in drying equipment will allow for real-time monitoring and adjustments, ensuring optimal drying conditions and improving product quality. Moving into the Mid-Term, we anticipate the development and adoption of smart drying technologies that leverage artificial intelligence (AI) and machine learning. These systems will predict the best drying parameters for different types of food, adapting to variations in humidity, temperature, and product size. This phase will also see the growth of personalized drying solutions, catering to the specific needs of small-scale producers and consumers looking for custom drying cycles for niche products. In the Long-Term, the focus will likely shift towards sustainability and minimal processing. Innovations may include non-thermal drying technologies, such as ultrasonic or microwave-assisted drying, which preserve more nutrients and are more energy-efficient. Another exciting prospect is the integration of vertical farming and in-situ drying systems, enabling the seamless transition from harvest to drying, thus reducing food waste and further optimizing the supply chain. These advancements will not only enhance food quality but also contribute to a more sustainable and efficient food drying industry.
Some interesting questions that has been asked about the results you have just received for Food Drying
What are related technologies to Food Drying?
Based on our calculations related technologies to Food Drying are Industrial Electroplating, Industrial Filtration, Industrial Sintering, Industrial Extrusion, Industrial Handling
Which industries are mostly working on Food Drying?
The most represented industries which are working in Food Drying are Commerce and Shopping, Manufacturing, Retail Trade, Science and Engineering, Consumer Goods
How does ensun find these Food Drying Companies?
ensun uses an advanced search and ranking system capable of sifting through millions of companies and hundreds of millions of products and services to identify suitable matches. This is achieved by leveraging cutting-edge technologies, including Artificial Intelligence.
