Top Frozen Yogurt Companies in Israel

The company specializes in freeze drying services, which can be highly relevant for developing frozen yogurt products. Their expertise in lyophilization and years of experience in the food industry suggest they can provide innovative solutions for frozen yogurt product development.

Yoffi, a brand that celebrates the flavors of Israel, offers a variety of all-natural products, including gourmet foods that could complement a frozen yogurt experience. Their commitment to quality and unique Israeli flavors may appeal to those seeking innovative and delicious toppings or ingredients for frozen yogurt creations.

Freshub, an IKAN Company, specializes in Smart Kitchen Commerce technology, connecting grocery retailers and consumers through innovative solutions that enhance the shopping experience. Their focus on integrating connected kitchen appliances with retail touchpoints positions them as a key player in the evolving landscape of digital grocery shopping.

The company, Ripples, specializes in innovative beverage top media that transforms ordinary drinks into engaging experiences by printing personalized images and messages on foam. This creative approach not only enhances customer interaction but also has garnered recognition at industry events, making it a standout in the Food & Beverage sector.

YDLabs is a pioneering fermentation pilot facility in Israel, specializing in process development and optimization for the Foodtech sector. With a team of experts and extensive experience in fermentation, they focus on scaling up innovative food products.

Carmit is a prominent international confectionery company that specializes in creating healthy, delicious, and allergen-free snacks and sweets, including a range of granola products. With a focus on vegan, gluten-free, and sugar-free options, Carmit meets the growing demand for healthier treats without compromising on taste.

The company specializes in diesel and electric forklifts, representing top manufacturers like Maximal, Tailift, and HELI.

Pure Tech Foods is focused on developing sustainable food production methods, particularly through cellular farming, which may imply a commitment to innovative and health-conscious food alternatives.

Imagindairy offers innovative dairy proteins that enhance the flavor and experience of frozen yogurt while being lactose-free and cholesterol-free. Their approach combines fermentation and a commitment to sustainability, creating delicious animal-free dairy products that maintain the taste and nutrition of traditional dairy.

Better Juice specializes in significantly reducing natural sugar content in fruit-based products, making it an innovative solution for creating healthier frozen yogurt options. Their technology utilizes natural enzymes to lower sugar levels, enhancing the nutritional profile and appeal of food products.