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Pinter
United Kingdom
A
51-100 Employees
-
Key takeaway
The company highlights its innovative brewing system, the Pinter, which allows users to create fresh, sustainable beer at home. This process likely involves the use of yeast as a key ingredient in brewing.
Reference
Product
Replacement Yeast
Pakmaya
Beşiktaş, Turkey
C
501-1000 Employees
1923
Key takeaway
Pakmaya is a leading yeast producer with 50 years of experience, offering a wide range of fresh yeast products. Their extensive reach in over 130 countries highlights their expertise in the yeast industry.
Reference
Product
Fresh Yeast | Pakmaya
Pakmaya introduced Turkey to the scientifically produced yeast and pioneered the industry for half a century. Pakmaya is one of the top three companies among the world's largest.
Research Products International (RPI)
Mount Prospect, United States
B
51-100 Employees
1970
Key takeaway
The company offers a variety of yeast products, highlighting its expertise in biochemicals and lab supplies.
Reference
Product
Yeast - RPI
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LALLEMAND ANIMAL NUTRITION UK LIMITED
Malvern Hills, United Kingdom
A
51-100 Employees
1983
Key takeaway
The company is a global leader in the production of yeast and bacteria, offering tailored solutions and expert support to enhance their applications. They have recently conducted trials on a yeast-based solution, YELA PROSECURE, which replaces porcine blood plasma in post-weaning piglet feed, highlighting their innovative approach to improving animal health and performance.
Reference
Product
Yeast derivatives | Lallemand Animal Nutrition
Yeastup AG
Brugg, Switzerland
A
1-10 Employees
2020
Key takeaway
Yeastup upcycles yeast by-products from beer brewing into high-quality proteins and fibers, focusing on innovative and sustainable food ingredients. Their unique ingredient, Yeastin®, boasts outstanding functional properties and a neutral flavor, making it a versatile choice for various food and beverage applications.
Reference
Core business
Company
We are Yeastup – a young food & biotech company with the ambitious mission of creating food ingredients that significantly improve global sustainability.
AB Mauri Food Inc.
St. Louis, United States
B
251-500 Employees
1868
Key takeaway
AB Mauri has a rich history in the yeast industry, dating back to the introduction of Fleischmann’s Yeast in the U.S. in 1868. They offer a range of yeast products under the Fleischmann’s® Yeast brand, along with other quality bakery ingredients.
Reference
Product
Yeast 101 – AB Mauri | NA
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COFALEC
Brignais, France
A
1-10 Employees
-
Key takeaway
COFALEC is the European confederation of yeast producers, highlighting the industry's leadership in global production and its commitment to sustainability through innovative fermentation applications. Yeast plays a crucial role in converting carbohydrates into essential products like bread and beer, and its cultivation utilizes by-products from the sugar industry, promoting a circular economy.
Reference
Core business
Cofalec – CONFEDERATION OF EUROPEAN YEAST PRODUCERS
Extracell Ingredients
Krakow, Poland
B
11-50 Employees
-
Key takeaway
ExtraCell is a Ukrainian brand specializing in yeast-based food ingredients, offering products like yeast extracts and nutritional yeast that enhance flavor and nutritional value. With a focus on innovation and custom solutions, ExtraCell supports partners in various industries through its expertise in fermentation and product development.
Reference
Product
Yeast peptone
YEAST4BIO COST Action 18229
Brussels, Belgium
A
11-50 Employees
2019
Key takeaway
YEAST4BIO is focused on exploring the role of non-conventional yeast in the biotechnology industry, highlighting its potential for producing bioproducts from renewable resources. The initiative brings together experienced researchers to advance this area through collaboration and knowledge sharing.
Reference
Core business
Identity resources - Yeast4Bio
Bio-Technical Resources Inc.
United States
B
1-10 Employees
-
Key takeaway
Bio-Technical Resources specializes in developing new strains and process technologies through microbial fermentation, with a notable focus on Saccharomyces cerevisiae, commonly known as yeast. Their extensive experience ensures efficient strain development and optimization for commercial applications.
Reference
Service
Saccharomyces cerevisiae | Bio-Technical Resources
Yeast is a type of single-celled fungus that plays a crucial role in various fermentation processes. It is widely known for its ability to convert sugars into alcohol and carbon dioxide, making it essential in the production of bread, beer, and wine. Different strains of yeast are used for specific applications, with Saccharomyces cerevisiae being the most commonly utilized for baking and brewing. In addition to its primary function in fermentation, yeast also contributes to the flavor and texture of fermented products. It is rich in nutrients and can be a source of protein, B vitamins, and other essential compounds. Yeast providers supply various strains and forms of yeast, catering to the diverse needs of the food and beverage industry.
Yeast plays a crucial role in baking, primarily acting as a leavening agent. When yeast is mixed with flour, water, and sugar, it ferments by consuming the sugars and producing carbon dioxide and alcohol. The carbon dioxide gas gets trapped in the dough, causing it to rise and develop a light, airy texture. Additionally, yeast contributes to the flavor and aroma of baked goods. The fermentation process not only enhances the taste but also helps in developing the dough's structure. Different types of yeast, such as active dry yeast and instant yeast, can be used, each providing unique characteristics to the final product.
1. Baker's Yeast
This type is commonly used in baking bread and other baked goods. It ferments sugars to produce carbon dioxide, which helps the dough rise.
2. Brewer's Yeast
Primarily utilized in the production of beer, this yeast converts sugars into alcohol and carbon dioxide through fermentation. It is also rich in nutrients and often used as a dietary supplement.
3. Nutritional Yeast
This deactivated yeast is often used as a flavoring agent and is known for its cheesy taste. It is packed with vitamins and minerals, making it a popular choice among vegans.
4. Wild Yeast
Found naturally in the environment, wild yeast can be used for fermentation in various applications. It is often harnessed in sourdough baking and craft brewing to create unique flavors.
5. Instant Yeast
This is a fast-acting yeast that can be mixed directly with dry ingredients. It is popular among home bakers for its convenience and quick rise times.
Yeast plays a crucial role in fermentation by converting sugars into alcohol and carbon dioxide through a process known as alcoholic fermentation. This transformation occurs when yeast cells metabolize the sugars present in various substrates, such as grains or fruits. The alcohol produced is essential for beverages like beer and wine, while the carbon dioxide contributes to the carbonation in sparkling drinks and helps bread rise. The most common type of yeast used in fermentation is Saccharomyces cerevisiae. This microorganism thrives in anaerobic conditions, making it ideal for fermentation processes. By regulating factors such as temperature and substrate concentration, producers can influence the fermentation rate and the flavor profile of the final product, showcasing the versatility and importance of yeast in food and beverage production.
Yeast offers several health benefits due to its rich nutrient profile. It is a significant source of B vitamins, which play a crucial role in energy metabolism and the functioning of the nervous system. Additionally, yeast is high in protein and contains essential amino acids, making it a valuable supplement for those following vegetarian or vegan diets. Moreover, certain types of yeast, like Saccharomyces boulardii, are known for their probiotic properties. They can help maintain gut health by balancing the intestinal microbiota and supporting digestion. Regular consumption of yeast can also contribute to improved immune function and may aid in the management of cholesterol levels.
Some interesting numbers and facts about your company results for Yeast
| Country with most fitting companies | United Kingdom |
| Amount of fitting manufacturers | 4130 |
| Amount of suitable service providers | 2493 |
| Average amount of employees | 51-100 |
| Oldest suiting company | 1868 |
| Youngest suiting company | 2020 |
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Some interesting questions that has been asked about the results you have just received for Yeast
What are related technologies to Yeast?
Based on our calculations related technologies to Yeast are Home Furnishing & Decor, Luxury Goods, Fast Moving Consumer Goods, Food, Sport & Entertainment
Which industries are mostly working on Yeast?
The most represented industries which are working in Yeast are Food and Beverage, Other, IT, Software and Services, Biotechnology, Retail
How does ensun find these Yeast Companies?
ensun uses an advanced search and ranking system capable of sifting through millions of companies and hundreds of millions of products and services to identify suitable matches. This is achieved by leveraging cutting-edge technologies, including Artificial Intelligence.