The B2B platform for the best purchasing descision. Identify and compare relevant B2B manufacturers, suppliers and retailers
Close
Filter
Continents
Select continent
Locations
Result types
Company type
Select company type
Industries
Select industry
Company status
Select company status preset
Number of employees
Min.
Max.
Founding year
The Sausage Man UK Ltd
Dartford, United Kingdom
A
11-50 Employees
2004
Key takeaway
The Sausage Man is a leading supplier of premium sausages and hot dogs in the UK, offering a variety of products sourced from award-winning German butchers. Their most loved sausages are now available at Farmfoods, highlighting their commitment to quality and customer satisfaction.
Reference
Core business
The Sausage Man: UK's leading premium Hot Dog Supplier
UK Hot dog supplier for over 15 years: our premium sausages come from award winning butchers in Germany at unbeatable prices.
Naturalsausageskins
Cotswold District, United Kingdom
A
1-10 Employees
-
Key takeaway
NaturalSausageSkins.co.uk specializes in supplying high-quality natural sausage skins and casings, catering to both home-based sausage makers and large manufacturers. Their products include packs for making various sizes of sausages, ensuring full traceability and compliance with health standards.
Reference
Product
Natural Sausage Skins - Suppliers of natural sausage casings to all sizes of manufacturers and home based sausage makers
Porky Whites Ltd
Woking, United Kingdom
A
51-100 Employees
-
Key takeaway
The company has a long-standing tradition of producing award-winning sausages and offers a variety of unique flavors in fresh, frozen, and IQF formats, making them ideal for butchers, pubs, and cafes. Their commitment to high-quality meat ensures that their products stand out in the market.
Reference
Product
Premium Wholesale Sausages — Untitled
Whether you’re a butcher looking for traditional hand tied sausages, a publican in search of premium meatballs for your mid-week menu or a café in need of quality chicken sausages for your popular breakfast service, we use only the best pork , beef, chicken and lamb from the UK and Europe for all fo
Looking for more accurate results?
Find the right companies for free by entering your custom query!
25M+ companies
250M+ products
Free to use
The Hot Sausage Co
South Cambridgeshire, United Kingdom
A
1-10 Employees
-
Key takeaway
The Hot Sausage Company, established in 1989, specializes in providing high-quality hot dogs and a variety of trimmings, making them a go-to option for street food and catering at events.
Reference
Product
Sausage man! in black - The Hot Sausage Company
A T-shirt with our very own little sausage man design! Big back design with our classic logo on the front! Material: 100% cotton.* Seamless twin needle collar. Taped neck and shoulders.
Persoons-Vandeborne
Rotselaar, Belgium
A
1-10 Employees
-
Key takeaway
The company offers a variety of charcuterie products, including dry sausages, salami, and chorizo, making it a relevant source for sausage enthusiasts.
Reference
Product
Droge worstjes – Persoons-Vandeborne Vleeswaren
Barretts Sausage - Manufacturers and Suppliers of Quality Sausages Since 1979
Birmingham, United Kingdom
A
1-10 Employees
-
Key takeaway
Barrett’s Sausage Ltd is a family-run specialist sausage business that has been producing high-quality sausages for over 50 years. They offer a variety of hand-linked and machine-linked sausages, ensuring customers receive both traditional and consistently sized products.
Reference
Product
Brazilian style Sausage
Metzgerei Klaus Hambel
Wachenheim an der Weinstraße, Germany
A
11-50 Employees
-
Key takeaway
The company, Metzgerei Hambel, specializes in traditional sausage products, including their renowned Saumagen, a type of sausage that has gained popularity even internationally. They emphasize the use of fresh, high-quality pork and natural spices in their handcrafted sausages.
Reference
Core business
Saumagen Bratwurst Leberknödel Pfalz Hausmacher - Metzgerei Hambel
Slagerij Putman
Arnhem, Netherlands
A
11-50 Employees
-
Key takeaway
In 2023, the company was crowned Dutch champion in the butcher competitions and also for their smoked sausage, highlighting their expertise in creating high-quality sausages.
Reference
Product
Saucijsjes – Slagerij Putman
THE FRANCONIAN SAUSAGE CO LIMITED
Tunbridge Wells, United Kingdom
A
11-50 Employees
1999
Key takeaway
Franconian specializes in high-quality, freshly made sausages, including their Londoner Sausage, which features a savory blend of premium ingredients, perfectly seasoned to reflect London's culinary heritage. With a commitment to quality and meat traceability, Franconian ensures that their products meet high standards, making them a trusted partner for restaurants and the catering industry.
Reference
Product
The Londoner Sausage - Franconian Sausages Co
Experience Franconian's Londoner Sausage: A Savoury Blend of Premium Ingredients, Perfectly Seasoned for an Authentic Taste of London's Culinary Heritage.
SUPREME SAUSAGES LIMITED
United Kingdom
A
11-50 Employees
-
Key takeaway
Supreme Sausages, a family-run business established in 1989, specializes in providing high-quality Great British sausages. They offer a wide range of traditional and award-winning sausages available for online purchase.
Reference
Core business
Sausages | Buy Supreme Sausages Online
Browse our wide range of traditional, award-winning products online today! Buy quality, mouth-watering sausages online from Supreme Sausages!
Technologies which have been searched by others and may be interesting for you:
Sausage is a type of meat product typically made from ground meat, fat, and various seasonings, all encased in a skin. The ingredients can include pork, beef, chicken, or other meats, combined with spices, herbs, and sometimes fillers like breadcrumbs or rice to enhance texture and flavor. This versatile food can be prepared in numerous ways, including grilling, frying, or baking. Sausages come in a variety of styles and flavors, varying by region and cultural preferences, making them a popular choice in many cuisines around the world.
Sausage production begins with selecting high-quality meat, which can include pork, beef, chicken, or a combination. The meat is then finely chopped or ground to achieve the desired texture. Seasonings, spices, and fillers are added to enhance flavor and consistency. Next, the mixture is stuffed into casings, which can be natural or synthetic. The sausages are then linked, twisted, or tied, depending on the desired appearance. Finally, sausages may undergo various cooking methods such as smoking, curing, or drying to enhance flavor and ensure preservation.
1. Fresh Sausage
Fresh sausage is uncooked and must be refrigerated. It is typically made from ground pork, beef, or poultry and often includes spices and herbs for flavor.
2. Smoked Sausage
Smoked sausage is cured and cooked through smoking, which enhances its flavor. Common varieties include kielbasa and andouille, often used in various cuisines.
3. Dry Sausage
Dry sausage is fermented and air-dried, resulting in a shelf-stable product. Examples include salami and pepperoni, which are usually enjoyed sliced.
4. Cooked Sausage
Cooked sausage is fully cooked during processing and can be eaten right away. Hot dogs and bologna fall into this category, providing convenience and versatility.
5. Specialty Sausages
Specialty sausages include unique ingredients or regional recipes, such as chorizo or merguez. They offer distinct flavors and textures that cater to diverse culinary traditions.
Sausage typically contains a combination of meat, fat, and various seasonings. The primary ingredient is often ground pork, beef, or poultry, which provides the main flavor and texture. In addition to meat, fat is crucial for moisture and flavor, with pork fat being a popular choice. Seasonings such as salt, pepper, garlic, and herbs are added to enhance taste. Some variations may include fillers like breadcrumbs or rice, while others incorporate preservatives to extend shelf life.
1. Grilling
Sausage can be grilled over medium heat, turning occasionally until evenly cooked. This method enhances the flavor and adds a nice char.
2. Boiling
Boiling is another effective way to cook sausage. Place the sausages in a pot of water and bring it to a simmer. This method ensures they are cooked through without drying out.
3. Baking
Baking sausages in the oven is simple and requires minimal effort. Arrange them on a baking sheet and cook at 400°F (200°C) for about 20-25 minutes, turning halfway through for even cooking.
4. Sautéing
Sautéing involves cooking sausages in a skillet with a small amount of oil. This method allows for browning and a flavorful crust, typically taking around 10-15 minutes over medium heat.
5. Air Frying
Using an air fryer can yield crispy sausages with less oil. Cook at 370°F (190°C) for about 9-12 minutes, shaking the basket halfway through for even cooking.
Some interesting numbers and facts about your company results for Sausage
| Country with most fitting companies | Germany |
| Amount of fitting manufacturers | 1590 |
| Amount of suitable service providers | 736 |
| Average amount of employees | 11-50 |
| Oldest suiting company | 1999 |
| Youngest suiting company | 2004 |
20%
40%
60%
80%
Some interesting questions that has been asked about the results you have just received for Sausage
What are related technologies to Sausage?
Based on our calculations related technologies to Sausage are Home Furnishing & Decor, Luxury Goods, Fast Moving Consumer Goods, Food, Sport & Entertainment
Which industries are mostly working on Sausage?
The most represented industries which are working in Sausage are Food and Beverage, Other, Retail, IT, Software and Services, Wholesale
How does ensun find these Sausage Companies?
ensun uses an advanced search and ranking system capable of sifting through millions of companies and hundreds of millions of products and services to identify suitable matches. This is achieved by leveraging cutting-edge technologies, including Artificial Intelligence.
