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Morinaga Probiotics Center
Tokyo, Japan
A
5001-10000 Employees
1917
Key takeaway
Morinaga Milk has extensive expertise in probiotics, particularly in developing bifidobacteria strains that promote human health. Their innovative HRB probiotic strains are clinically proven and designed to meet consumer demand for high-quality, effective health solutions.
Reference
Core business
About Us | MORINAGA Probiotics Center
Pioneer in bifidobacteria research, Morinaga - key global probiotics manufacturer - has continued to discover the untapped potential of bifidobacteria.
NUProtein Co., Ltd.
Tokushima, Japan
A
1-10 Employees
2016
Key takeaway
NUProtein, a company that originated from Nagoya University, focuses on providing innovative protein synthesis technologies. Their commitment to developing and manufacturing growth factors and other protein-related products may imply a connection to digestive enzymes, given their emphasis on advanced protein solutions.
Reference
Product
Products | NUProtein Co., Ltd
Morinaga Institute of Biological Science Inc.
Yokohama, Japan
A
51-100 Employees
1980
Key takeaway
The company focuses on scientifically-backed products and services to enhance health and safety. They have developed advanced immunoassay technologies, including test kits that are crucial for food safety and the development of medical treatments, such as diabetes care.
Reference
Product
Test kits for biomarkers - C-peptide | Morinaga Institute of Biological Science, Inc.
Food allergy kit of the United States Government registered Morinaga Institute of Biological Science
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Hikari Miso International Inc.
Japan
A
1-10 Employees
1936
Key takeaway
The company emphasizes its commitment to high standards and innovative methods in producing organic miso, which may be relevant for those interested in digestive health, as miso is known to contain beneficial enzymes. Their Enjuku Kouji Miso, a best-seller in Japan, highlights their expertise in fermentation, a process that can enhance the nutritional profile of foods.
Reference
Product
Enjuku Koji Miso12.8 oz(375g) | Hikari Miso
Our Enjuku Kouji Miso is our best-selling miso in Japan for over 20 years. The Miso has birght beige in color, and has perect balance of umami and
Lion
Tokyo, Japan
A
1001-5000 Employees
1918
Key takeaway
The Lion's Group is dedicated to enhancing everyday lives through innovative products that promote health and well-being. Their focus on consumer research and product development aligns with their mission to create value for a healthier lifestyle.
Reference
Service
Lactoferrin’s Visceral Fat-Reducing Mechanism Explained｜Body Care｜Product Development Research｜Research & Development｜Lion Corporation | Lion Corporation
life. love. LION
Taiho Pharmaceutical Co
Tokyo, Japan
A
1001-5000 Employees
1963
Key takeaway
The company, Taiho Pharmaceutical Co., Ltd., offers a product line that may include digestive enzymes, which could be relevant to your query.
Reference
Product
肝生 | 商品情報 | 大鵬薬品工業株式会社
In the Digestive Enzyme industry in Japan, several key considerations are crucial for effective research. Understanding the regulatory framework is essential, as Japan has specific guidelines for health supplements and functional foods, which can impact product development and marketing. Compliance with the Pharmaceuticals and Medical Devices Agency (PMDA) is necessary for products making health claims. The competitive landscape includes both domestic companies and international players, necessitating an analysis of market positioning and product differentiation strategies. Challenges in this sector often relate to consumer awareness and education regarding the benefits of digestive enzymes, as well as potential skepticism towards supplement efficacy. However, opportunities abound due to Japan's aging population, which increases the demand for digestive health products. Furthermore, environmental concerns are becoming more prominent, pushing companies to adopt sustainable sourcing and production practices. Global market relevance is significant, as trends in health and wellness are increasingly influencing consumer behavior. The industry is witnessing a shift towards natural and plant-based enzymes, aligning with global sustainability trends. Thus, potential entrants should examine both local market dynamics and international influences to develop a comprehensive understanding of the Digestive Enzyme industry in Japan.
Some interesting numbers and facts about your company results for Digestive Enzyme
| Country with most fitting companies | Japan |
| Amount of fitting manufacturers | 5 |
| Amount of suitable service providers | 1 |
| Average amount of employees | 1001-5000 |
| Oldest suiting company | 1917 |
| Youngest suiting company | 2016 |
Some interesting questions that has been asked about the results you have just received for Digestive Enzyme
What are related technologies to Digestive Enzyme?
Based on our calculations related technologies to Digestive Enzyme are Biomedical (Red), Bioinformatics (Gold), Environmental Biotechnology (Grey), Agricultural Biotechnology (Green), Food Related Biotechnology (Yellow)
Which industries are mostly working on Digestive Enzyme?
The most represented industries which are working in Digestive Enzyme are Food and Beverage, Biotechnology, IT, Software and Services, Other, Pharmaceuticals
How does ensun find these Digestive Enzyme Manufacturers?
ensun uses an advanced search and ranking system capable of sifting through millions of companies and hundreds of millions of products and services to identify suitable matches. This is achieved by leveraging cutting-edge technologies, including Artificial Intelligence.