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Entomo Farms
Asphodel-Norwood, Canada
A
11-50 Employees
2014
Key takeaway
Entomo Farms is a global leader in the cultivation of insect protein, particularly through their production of cricket flour and powder. They focus on providing high-quality, sustainable protein sources, making cricket-based foods an excellent choice for those seeking environmentally friendly nutrition solutions.
Reference
Core business
Logo | Entomo Farms
Entomo Farms: a global leader in the cultivation of cricket flour, cricket powder and insect protein; delivering the planet's most sustainable food source
Bitsy & Grand
Montreal, Canada
A
1-10 Employees
2019
Key takeaway
Bitsy & Grand is the first Canadian distributor specializing in edible insect products for human consumption, highlighting a unique offering in the Canadian food retail market.
Reference
Core business
Distribution alimentaire | Produits à base d'insectes comestibles
Distribution alimentaire produits exclusifs | Entomophagie | Vente au détail | Pourquoi manger des insectes | Avantages entomophagie | S'a
Biofect Innovations
Canada
A
1-10 Employees
2018
Key takeaway
Biofect Innovations is focused on sustainable protein production, utilizing the power of microbes and fermentation technology to create alternative proteins. Their innovative approach aims to reduce the carbon footprint of food products while providing high-quality, animal-free protein ingredients.
Reference
Core business
Alternative proteins | Biofect Innovations | Toronto
Biofect Innovations combine synthetic biology with fermentation technology to create unique microbes capable of sustainably producing resource-demanding ingredients that are structurally and functionally equivalent to those naturally found in nature.
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Smallfood Inc.
Halifax, Canada
A
11-50 Employees
2018
Key takeaway
Smallfood is revolutionizing sustainable food production by utilizing unique microalgae and biomass fermentation to create high-quality, animal-free protein. Their innovative approach addresses the inefficiencies of traditional protein systems and offers a promising alternative for the future of nutrition.
Reference
Core business
Protein, DHA Derived From Microbes via Biomass Fermentation - The Future of Food | Smallfood
Smallfood is unearthing the potential of microbes to evolve how our world is nourished.
Bug Mars
Havelock-Belmont-Methuen, Canada
A
1-10 Employees
2021
Key takeaway
Bug Mars is focused on transforming the food landscape by making sustainable protein sources, like insect protein, accessible and abundant through the use of AI and technology. Their commitment to ethical practices and innovative solutions positions them as a leader in the edible insect industry.
Reference
Core business
Bug Mars – Precision AgTech for Insect Farms
Future Fields
Edmonton, Canada
A
11-50 Employees
-
Key takeaway
Future Fields is revolutionizing recombinant protein production through its EntoEngineâ„¢ platform, which utilizes Drosophila melanogaster (fruit flies) to create sustainable and high-quality insect-based proteins.
Reference
Core business
Future Fields: Technology and Innovative Recombinant Protein Production
Discover how Future Fields is reinventing recombinant protein production at scale using Drosophila melanogaster, or fruit flies.
Liven Proteins
Canada
A
1-10 Employees
-
Key takeaway
Liven is focused on developing sustainable, animal-free protein ingredients through synthetic biology and precision fermentation. Their innovative approach transforms food waste into valuable proteins, enhancing the texture and nutritional value of plant-based foods, which aligns with the growing demand for alternative protein sources.
Reference
Core business
Liven Proteins | Sustainable Protein Ingredients
Liven is a precision fermentation company making animal-free functional protein ingredients by up-cycling agriculture and food industry byproducts. Our protein ingredients help plant-based food to accurately mimic the texture and nutritional value as animal proteins.
Quebec Agrifood Development Center
La Pocatière, Canada
A
11-50 Employees
1995
Key takeaway
The company, CDBQ, is dedicated to supporting the growth of entotechnologies in Quebec, which includes the development and regulation of edible insect products. Their expertise in innovative project scaling could be instrumental in creating new insect-based food solutions.
Reference
Service
Research and Development for the Primary and Secondary Processing of Edible Insects - CDBQ
Burcon Nutrascience Corporation
Vancouver, Canada
A
11-50 Employees
1998
Key takeaway
Burcon NutraScience Corporation is a leader in the development of innovative plant-based proteins and ingredients, focusing on sustainable and functional products for the food and beverage industries. Their commitment to high-quality protein solutions highlights their expertise in this evolving market.
Reference
Product
Pea Proteins
Proteic Bioscience
Vancouver, Canada
A
11-50 Employees
-
Key takeaway
At PROTEIC, the focus is on leveraging advanced technology and predictive models to derive insights from various data, which can be crucial in understanding biological processes. This innovative approach may contribute to the development of sustainable solutions, like insect protein, by enhancing our understanding of biological systems.
Reference
Product
Technology – Proteic Bioscience Inc.
Technologies which have been searched by others and may be interesting for you:
The Insect Protein industry in Canada is gaining traction due to its potential to address food security and sustainability challenges. Key considerations for those interested in this sector include regulatory compliance, as Health Canada and the Canadian Food Inspection Agency oversee the approval and safety of insect-based products. Understanding the challenges of scaling production and maintaining biosecurity is crucial, as is navigating public perception, which can vary widely. Opportunities exist in both human consumption and animal feed markets, with increasing demand for alternative protein sources driven by health and environmental concerns. Environmental benefits are significant, as insect farming requires less land and water than traditional livestock, making it a more sustainable option. Competitively, the landscape is evolving, with established players and new entrants vying for market share, emphasizing the need for innovation and differentiation. Additionally, the global market relevance of insect protein is expanding, with Canada positioned to capitalize on international demand due to its advanced agricultural practices and research capabilities. Staying informed about technological advancements and market trends will be essential for success in this rapidly developing industry.
Some interesting numbers and facts about your company results for Insect Protein
| Country with most fitting companies | Canada |
| Amount of fitting manufacturers | 324 |
| Amount of suitable service providers | 150 |
| Average amount of employees | 11-50 |
| Oldest suiting company | 1995 |
| Youngest suiting company | 2021 |
Some interesting questions that has been asked about the results you have just received for Insect Protein
What are related technologies to Insect Protein?
Based on our calculations related technologies to Insect Protein are Biomedical (Red), Bioinformatics (Gold), Environmental Biotechnology (Grey), Agricultural Biotechnology (Green), Food Related Biotechnology (Yellow)
Who are Start-Ups in the field of Insect Protein?
Start-Ups who are working in Insect Protein are Bug Mars
Which industries are mostly working on Insect Protein?
The most represented industries which are working in Insect Protein are Food and Beverage, Other, Biotechnology, Agriculture, Healthcare
How does ensun find these Insect Protein Companies?
ensun uses an advanced search and ranking system capable of sifting through millions of companies and hundreds of millions of products and services to identify suitable matches. This is achieved by leveraging cutting-edge technologies, including Artificial Intelligence.