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Am Nutrition AS
Stavanger, Norway
A
11-50 Employees
2004
Key takeaway
AM Nutrition specializes in providing high-quality pea products that are obtained through an environmentally friendly air-classification process, preserving their nutritional and functional qualities. Their offerings cater to various applications, including food, feed, and pet food, emphasizing natural and sustainable ingredients.
Reference
Core business
AM Nutrition - The natural and sustainable way!
AM Nutrition fractionate yellow peas for use in food, feed, pet food and technical applications. Natural, healthy and functional ingredients.
Eurodiet Scandinavia AS
Oslo, Norway
A
1-10 Employees
2006
Key takeaway
EuroDiet is one of Europe's top providers of high-quality, protein-rich, and low-carbohydrate products, emphasizing their focus on nutrition coaching.
Reference
Product
NUTRITION COACHING 30mn | EuroDiet
Understory
Oslo, Norway
A
251-500 Employees
-
Key takeaway
The company is committed to developing protein ingredients that integrate sustainability and nutrition, emphasizing their mission to pioneer the future of nutrition. Their focus on research and development, along with a dedication to quality, positions them as leaders in the nutrition industry.
Reference
Core business
Frontpage
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PLB Food and Dairy Consultants as
Oslo, Norway
A
1-10 Employees
2003
Key takeaway
PLB Food and Dairy Consultants specializes in the formulation of fat blends and end products, highlighting their expertise in dairy and margarine technology. Their commitment to sustainable practices and close cooperation with customers supports the development of innovative and high-quality food products.
Reference
Service
Services – PLB Food and Dairy Consultants
PLB Food and Dairy Consultants offer services within the following fields: Formulation of fat blends and end products, Process parameters, On site implementation, Sales and after-sales activities, Training and Quality assurance. Formulation Formulation of Fat Blends and End Products Process Process Parameters Sales Sales and after-sales
Min Ernæring - Steinunn Josteinsdottir
Oslo, Norway
A
1-10 Employees
-
Key takeaway
The company, Min Ernæring, emphasizes the importance of personalized nutrition and offers dedicated guidance to help individuals achieve their dietary goals, addressing issues like energy levels and digestive discomfort.
Reference
Core business
Ernæringsfaglig rådgiver - Oslo - Min Ernæring
Du er unik og behøver kosthold tilpasset deg. Sammen finner vi den beste løsningen for å oppnå dine mål - Ernæringsfaglig rådgiver i Oslo.
Smartfish AS
Oslo, Norway
A
11-50 Employees
2001
Key takeaway
Smartfish transforms natural raw materials into tasty and clinically validated nutritional products. Their solutions cater to the growing markets of medical nutrition and consumer health, emphasizing research and development in advanced nutritional interventions.
Reference
Core business
Smartfish - Smartfish Nutrition
Smartfish
NORSK INTRAVENØSFORENING
Halden, Norway
A
1-10 Employees
-
Key takeaway
Norsk Intravenøsforening (NIFO) is an organization that supports individuals, both children and adults, who are entirely or partially dependent on intravenous nutrition, medication, and fluid therapy. They provide resources and community for those requiring intravenous treatment and their families.
Reference
Core business
Intravenøs ernæring i hjemmet « Norsk Intravenøsforening
NutraQ
Oslo, Norway
A
- Employees
2002
Key takeaway
NutraQ is an international company in the health and beauty industry, dedicated to enhancing people's everyday lives through innovative and responsible practices. Their commitment to high quality and traceability in the value chain reflects their passion for promoting well-being.
Reference
Core business
R&D - NutraQ AS
Universal Biology Norway AS
Norway
A
1-10 Employees
2002
Key takeaway
Universal Biology has focused on providing fermented foods and drinks since 2008, highlighting their importance for good digestion and a balanced diet.
Reference
Product
SunB Nutrients Fermented Food – Universal Biology
EAT
Oslo, Norway
A
11-50 Employees
2013
Key takeaway
The EAT-Lancet Commission, comprising top researchers in nutrition and health, emphasizes the need for significant policy changes to address the hidden costs of the global food system. Their work, particularly through initiatives like EAT Cities, focuses on transforming food systems to promote equity and sustainability.
Reference
Core business
Panelist Archives - EAT
Technologies which have been searched by others and may be interesting for you:
When exploring the Nutrition industry in Norway, one must consider several key factors. The regulatory landscape is crucial, as Norway adheres to strict food safety and labeling laws set by the Norwegian Food Safety Authority, ensuring high standards for nutritional products. Additionally, the country's commitment to sustainable practices presents both opportunities and challenges, as consumers increasingly demand environmentally friendly and ethically sourced products. The competitive landscape is characterized by a mix of established companies and innovative startups, particularly in health foods and dietary supplements, reflecting a growing consumer focus on wellness and preventive health. Furthermore, with Norway's robust welfare system and high disposable income, there is a strong market for premium nutrition products. Global trends also play a role; the rising awareness of health and nutrition worldwide can impact local demand and create opportunities for import and export. Environmental concerns related to food production, including the effects of climate change on agriculture, are becoming increasingly relevant, influencing consumer preferences and company strategies. Understanding these dynamics is essential for anyone looking to engage in the Nutrition industry in Norway, as they shape the market's direction and potential for growth.
Some interesting numbers and facts about your company results for Nutrition
| Country with most fitting companies | Norway |
| Amount of fitting manufacturers | 7 |
| Amount of suitable service providers | 6 |
| Average amount of employees | 11-50 |
| Oldest suiting company | 2001 |
| Youngest suiting company | 2013 |
Some interesting questions that has been asked about the results you have just received for Nutrition
What are related technologies to Nutrition?
Based on our calculations related technologies to Nutrition are Biomedical (Red), Bioinformatics (Gold), Environmental Biotechnology (Grey), Agricultural Biotechnology (Green), Food Related Biotechnology (Yellow)
Which industries are mostly working on Nutrition?
The most represented industries which are working in Nutrition are Other, Food and Beverage, Healthcare, Administration, Agriculture
How does ensun find these Nutrition Companies?
ensun uses an advanced search and ranking system capable of sifting through millions of companies and hundreds of millions of products and services to identify suitable matches. This is achieved by leveraging cutting-edge technologies, including Artificial Intelligence.