Top Poultry And Meat Processing Companies in Italy

PIGO specializes in fluidized bed freezers, particularly their EASY Freeze technology, which is ideal for individually quick frozen (IQF) products, including various meats and poultry. Their systems are designed to enhance the quality and presentation of frozen products, making them a key player in the meat and poultry processing industry.

Indal France is strategically located in the heart of premium beef cattle breeding, emphasizing its commitment to excellence in meat processing. The company's focus on quality and adherence to strict health regulations ensures the suitability of its products for human consumption.

F.lli Poldi Allai has been involved in poultry processing and trade since 1932, ensuring the quality and authenticity of their products. They specialize in the slaughtering and distribution of various poultry, including capons, chickens, and game birds.

Cattaruzzi specializes in designing and installing equipment for chicken slaughtering plants, ensuring reliability and innovation since 1956. Their commitment to animal welfare is highlighted by their low atmosphere pressure stunner, LAPS, which is the first method approved by EFSA.

Tomassini Carni specializes in the slaughtering, production, and wholesale trade of poultry, emphasizing their commitment to quality through traditional and organic methods. Their rigorous standards extend to prepared, packaged, and precooked products, ensuring excellence in poultry processing.

Suincom has been focused on precise control of the product supply chain since 2007, ensuring high-quality meat processing from selection at the best slaughterhouses to the production of aged prosciutto ready for distribution.

F.lli Scarlino Srl specializes in the processing and marketing of fresh meats, operating a state-of-the-art slaughterhouse in Taurisano that spans over 16,000 square meters. The company is equipped with innovative systems and employs qualified personnel, highlighting its expertise in the meat industry.

Martelli has a robust meat processing operation, slaughtering 700,000 pigs annually to produce a diverse range of meats, including cured and cooked products. With a strong emphasis on quality and food safety, their facilities in Dosolo ensure that their meat preparations meet high standards, making them a preferred supplier for major retailers and cured meat factories in Italy.

Walter Marfisi is a leading producer in the farming and production of Italian meats, offering direct home delivery of their products, including ground meat.

ME Food Solutions specializes in designing and producing food processing plants, including innovative deep-freezing systems for various food products. Their expertise in transport, cooling, freezing, proofing, and pasteurization ensures a meticulous and continuous focus on product quality throughout the processing stages.