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Top Poultry And Meat Processing Companies in Japan

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4 companies for Poultry And Meat Processing in Japan

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TMG INTERNATIONAL K.K.'s Logo

TMG INTERNATIONAL K.K.

Nagoya, Japan

A

11-50 Employees

2001

Key takeaway

The Meat Guy, a licensed food services company in Japan, specializes in importing, wholesaling, retailing, and meat processing, offering a wide variety of fresh meats to various clients, including restaurants and individuals. Their commitment to high quality and selection makes them a key player in the meat processing industry.

Reference

Core business

Safety and Handling | The Meat Guy Japan

The Meat Guy offers a wide variety of fresh meats online. Check out our best offers and order now to have it delivered right at your doorstep.

CEZARS KITCHEN's Logo

CEZARS KITCHEN

Nagoya, Japan

A

251-500 Employees

1996

Key takeaway

Cezars Kitchen is a prominent player in the foodservice industry, offering a diverse range of catering solutions that could be beneficial for poultry and meat processing needs. Their commitment to innovative and nutritious food options highlights their expertise in delivering quality dining experiences.

Reference

Core business

Company Profile - Cezars Kitchen



Fujimak's Logo

Fujimak

Tokyo, Japan

A

501-1000 Employees

1950

Key takeaway

Fujimak is a total supplier of commercial kitchen equipment, offering a range of products including vacuum packing machines. Their commitment to customer support and integration of manufacturing and sales ensures that clients receive tailored solutions and ongoing service, which is crucial for businesses in the poultry and meat processing industry.

Reference

Product

Vacuum packing machines | Products | fujimak corporation

Introduction of Products. Fujimak is a pioneer of total supplier of Commercial Use Kitchen Equipment. Our team supports you from Planning, Proposal, Installation, after maintenance.

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NUProtein Co., Ltd.'s Logo

NUProtein Co., Ltd.

Tokushima, Japan

A

1-10 Employees

2016

Key takeaway

NUProtein is focused on providing innovative protein synthesis technologies, including growth factors manufactured in-house. Their commitment to developing cost-effective and rapid protein synthesis solutions may have implications for the poultry and meat processing industry.

Reference

Product

Products | NUProtein Co., Ltd


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Information about Poultry And Meat Processing in Japan

When exploring the poultry and meat processing industry in Japan, several key considerations come into play. First, regulatory compliance is crucial, as Japan has strict food safety standards and regulations overseen by the Ministry of Health, Labour and Welfare. Companies must adhere to these regulations to ensure product safety and quality. Additionally, the industry faces challenges such as an aging population, which may affect labor availability and consumer demand for meat products. Opportunities exist in the growing trend toward sustainable and organic meat production, driven by increasing consumer awareness of health and environmental issues. The competitive landscape is characterized by both domestic producers and international entrants, necessitating a strong understanding of market dynamics and consumer preferences. Environmental concerns, particularly related to waste management and greenhouse gas emissions, also play a significant role in shaping industry practices. Moreover, Japan's position in the global market is significant, as it imports a considerable amount of meat to meet domestic demand, offering potential avenues for international suppliers. As a result, understanding the interplay between local production capabilities and global supply chains is essential for anyone interested in this sector. Engaging with local industry associations and obtaining insights from market reports can further aid in navigating this complex landscape.


Insights about the Poultry And Meat Processing results above

Some interesting numbers and facts about your company results for Poultry And Meat Processing

Country with most fitting companiesJapan
Amount of fitting manufacturers3
Average amount of employees251-500
Oldest suiting company1950
Youngest suiting company2016

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Based on our calculations related technologies to Poultry And Meat Processing are Biomedical (Red), Bioinformatics (Gold), Environmental Biotechnology (Grey), Agricultural Biotechnology (Green), Food Related Biotechnology (Yellow)

The most represented industries which are working in Poultry And Meat Processing are Food and Beverage, Other

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