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MMC First Process AS
Fosnavåg, Norway
A
251-500 Employees
1997
Key takeaway
The company, MMC First Process, specializes in transforming the seafood industry by providing complete and sustainable system solutions for the handling, processing, and cooling of fish, which highlights their expertise in processing. Their commitment to innovation and quality in seafood processing reflects a broader dedication to sustainable practices within the industry.
Reference
Product
Innovations in fish welfare and fish processing solutions - MMC FIRST PROCESS
Learn more about our innovations in sustainable systems solutions within handling, processing and cooling of fish to the seafood industry. Onshore & Aquaculture.
Mowi
Bergen, Norway
A
1001-5000 Employees
1964
Key takeaway
Mowi is the world's largest producer of farm-raised salmon, highlighting its significant role in the seafood industry. The company emphasizes its commitment to sustainable protein production, which may be relevant for those interested in sustainable practices within the meat processing sector.
Reference
Product
Fish and seafood for foodservice - Mowi Company Website
Fish and seafood for foodservice - Mowi Company Website
The Nordic Group
Trondheim, Norway
A
1-10 Employees
1967
Key takeaway
The Nordic Group AL, established in 1967, has evolved its focus over the years from exporting frozen fish to fresh seafood products, which has become its main activity.
Reference
Core business
Nordic Group – Superior Fresh and Frozen Seafood
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Völur
Oslo, Norway
A
11-50 Employees
2019
Key takeaway
Völur is dedicated to transforming the meat industry through the use of data and AI, aiming to optimize resource utilization and reduce waste. Their focus on sustainability and innovation positions them as a leader in enhancing the efficiency and value of meat processing.
Reference
Core business
Völur | More value from each carcass
The #1 AI technology for data-driven cutting and processing decision-making, creating a more optimized and sustainable meat industry.
Völur
Oslo, Norway
A
1-10 Employees
2019
Key takeaway
Völur is dedicated to transforming the meat industry through data and AI, focusing on optimizing resource use and enhancing sustainability. Their innovative approach aims to maximize carcass value and promote more efficient processing practices.
Reference
Core business
Völur | More value from each carcass
The #1 AI technology for data-driven cutting and processing decision-making, creating a more optimized and sustainable meat industry.
FH Scandinox Norge AS
Mandal, Norway
A
1-10 Employees
2014
Key takeaway
FH SCANDINOX A/S specializes in food process engineering, offering a comprehensive range of processing equipment and solutions for poultry and meat processing. With 40 years of experience, they ensure quality and hygiene through meticulous testing and customization to meet specific customer needs.
Reference
Core business
FH Scandinox - The Partner In Food Process Engineering
We are an international supplier of processing equipment. Our know-how covers everything, from second-hand equipment to new lines.
Nordic Supply System AS
Skodje, Norway
A
1-10 Employees
-
Key takeaway
The company provides industrial equipment related to the meat processing industry, including processing, cooking, smoking, and packaging. Their focus on quality equipment and raw materials from nature suggests a commitment to producing high-quality meat products.
Reference
Core business
Hjem - Nordic Supply System
PLB Food and Dairy Consultants as
Oslo, Norway
A
1-10 Employees
2003
Key takeaway
PLB Food and Dairy Consultants emphasizes its commitment to developing and enhancing food products through close cooperation with customers and suppliers. With a focus on sustainability and expertise in dairy and margarine technology, PLB is dedicated to optimizing production processes to achieve high-quality end products.
Reference
Service
Process – PLB Food and Dairy Consultants
Process ParametersOur customers’ production equipment varies in size, age and capacity. Nevertheless, the goal of PLB Food and Dairy Consultants is always to contribute to the production of the best possible end products within the scope and possibilities of the equipment and conditions at hand. A fat blend or formulation which yields first-class
Scanbio AS
Trondheim, Norway
A
11-50 Employees
1984
Key takeaway
ScanBio is a leading producer of high-quality fish oil and hydrolysed protein concentrate, derived from salmon and other fish by-products. Their operations focus on transforming seafood waste into valuable ingredients for animal nutrition, addressing the growing global demand for sustainable protein sources.
Reference
Core business
Fish silage | We create animal nutrition and green energy from fish waste
The aquaculture industry's partner on fish silage, emergency services and processing of fish waste. We return raw materials to the cycle.
Melbu Systems AS
Melbu, Norway
A
11-50 Employees
2009
Key takeaway
Melbu Systems AS is a comprehensive supplier to the fishing industry and aquaculture/slaughterhouses.
Reference
Product
Kveitesorterer – Melbu Systems
Technologies which have been searched by others and may be interesting for you:
When exploring the poultry and meat processing industry in Norway, several key considerations come into play. The sector is characterized by stringent regulations, particularly regarding food safety and animal welfare, which are enforced by organizations like the Norwegian Food Safety Authority. Prospective entrants should be aware of the high standards required for processing facilities and product quality. Challenges include the fluctuating costs of raw materials and labor shortages, which can impact production efficiency. However, opportunities exist in the growing demand for organic and locally sourced meat products, aligning with the increasing consumer preference for sustainability and traceability. Environmental concerns are significant, as the industry faces pressure to reduce its carbon footprint and improve waste management practices. Companies that adopt sustainable practices may gain competitive advantages in the market. The competitive landscape is marked by a mix of established players and smaller, niche producers, leading to innovation in product offerings and processing techniques. Additionally, Norway's poultry and meat processing sector benefits from global market relevance, as it exports a portion of its products, particularly to European countries. Understanding these factors is crucial for anyone looking to invest or operate within Norway's poultry and meat processing landscape.
Some interesting numbers and facts about your company results for Poultry And Meat Processing
| Country with most fitting companies | Norway |
| Amount of fitting manufacturers | 16 |
| Amount of suitable service providers | 8 |
| Average amount of employees | 11-50 |
| Oldest suiting company | 1964 |
| Youngest suiting company | 2019 |
Some interesting questions that has been asked about the results you have just received for Poultry And Meat Processing
What are related technologies to Poultry And Meat Processing?
Based on our calculations related technologies to Poultry And Meat Processing are Biomedical (Red), Bioinformatics (Gold), Environmental Biotechnology (Grey), Agricultural Biotechnology (Green), Food Related Biotechnology (Yellow)
Which industries are mostly working on Poultry And Meat Processing?
The most represented industries which are working in Poultry And Meat Processing are Food and Beverage, Other, Agriculture, IT, Software and Services, Manufacturing
How does ensun find these Poultry And Meat Processing Companies?
ensun uses an advanced search and ranking system capable of sifting through millions of companies and hundreds of millions of products and services to identify suitable matches. This is achieved by leveraging cutting-edge technologies, including Artificial Intelligence.
