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Top Yogurt Production Companies in Canada

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60 companies for Yogurt Production in Canada

Fountain Food and Beverages Ltd.'s Logo

Fountain Food and Beverages Ltd.

Mississauga, Canada

A

11-50 Employees

2009

Key takeaway

Fountain Food and Beverages Ltd. specializes in yogurt production, offering a diverse portfolio that includes various types of yogurt and kefir, all made with natural ingredients. Their federally licensed processing plant in Mississauga, ON, enables them to focus on high-quality dairy production, catering to the growing demand for flavorful yogurt products.

Highlighted product

Product

Pressed Yogurt - Dairy Fountain

Elegant Pressed Yogurt offers a creamy taste with a thick, yet smooth texture. Made only with all natural ingredients.

Tree Island Gourmet Yogurt's Logo

Tree Island Gourmet Yogurt

Courtenay, Canada

A

11-50 Employees

2012

Key takeaway

Tree Island Yogurt specializes in producing grass-fed, artisan yogurt at their Comox Valley facility, using local ingredients and traditional methods. Their commitment to supporting local dairy farms and sustainable practices underscores their mission to nourish the community and promote a healthy food system.

Highlighted product

Core business

Tree Island Yogurt - Gourmet, Grass-fed Yogurt, Artisan made on Vancouver Island, British Columbia, Canada

We make artisan Cream Top yogurt using local ingredients and traditional kettle cooking. We are proud to be Vancouver Island's #1 artisan yogurt!

Farm Boy's Logo

Farm Boy

Ottawa, Canada

A

- Employees

-

Key takeaway

Farm Boy offers a range of wholesome foods, including their own Organic Plain Yogurt, which highlights their commitment to providing fresh and delicious meal options.

Highlighted product

Product

Farm Boyâ„¢ Organic Plain Yogurt (750 g) - Farm Boy

Our name on the outside GUARANTEES great taste on THE INSIDE!

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Alain Royer consultant inc's Logo

Alain Royer consultant inc

Longueuil, Canada

A

11-50 Employees

2000

Key takeaway

Royer Groupe Laitier is a reliable supplier with 100 years of expertise in the dairy industry, offering standardized and customized products that can meet the strictest quality standards. They serve businesses and workshops involved in the production and transformation of food products, making them a valuable partner for those in need of high-quality dairy ingredients.

Highlighted product

Core business

Royer Groupe Laitier Dairy Group – Royer Groupe Laitier Dairy Group

Royer Groupe Laitier Dairy Group

Liberté's Logo

Liberté

Longueuil, Canada

A

501-1000 Employees

1936

Key takeaway

Liberté, founded in Montréal in 1936, is a leader in quality dairy products, including yogurt. Their commitment to crafting exceptional, wholesome products from simple, fresh ingredients highlights their expertise in yogurt production.

Highlighted product

Core business

Liberté | Artisan de nature, Healthy and Gourmet Dairy Products

Liberté has become the leader in quality dairy products, whether in the organic, probiotic or non fat division.

Ya YA Foods's Logo

Ya YA Foods

Old Toronto, Canada

A

101-250 Employees

2008

Key takeaway

Ya YA Foods Corp. emphasizes its commitment to quality and innovation in its manufacturing processes, which could be relevant to yogurt production. They offer a comprehensive range of manufacturing and packaging options for liquid foods.

Highlighted product

Service

Services — Ya YA Foods Corp.

Chapman’s's Logo

Chapman’s

Grey Highlands, Canada

A

501-1000 Employees

1973

Key takeaway

The company, Chapman’s, offers a Vanilla Frozen Yogurt, highlighting its rich and creamy texture loaded with vanilla flavor. Their commitment to innovation in frozen treats, including yogurt, has earned them recognition from health organizations and numerous awards.

Highlighted product

Product

Vanilla Frozen Yogurt - 11.4 Litre Scooping Tub - Chapman's

The world's most popular flavour in frozen yogurt - yum! A rich and creamy texture loaded with vanilla flavour.Contact us today to put this into your shop.

Lactalis Canada's Logo

Lactalis Canada

Old Toronto, Canada

A

1001-5000 Employees

-

Key takeaway

Lactalis Canada, a prominent player in the Canadian dairy industry with over 140 years of heritage, produces a variety of dairy products, including yogurt.

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Core business

Home - Lactalis Canada

Over 140 years of brand heritage in the Canadian dairy industry. From milk and cheese, to yogourt and butter.

PlantX's Logo

PlantX

Vancouver, Canada

A

1-10 Employees

2011

Key takeaway

PlantX offers Forager Project's Organic Cashew Yogurt, which is thick, probiotic-rich, and available in multiple flavors, making it a delicious and healthy option for those interested in yogurt production. The company's commitment to plant-based products aligns with its goal to educate and promote a healthier lifestyle.

Highlighted product

Product

Forager Project - Organic Cashewmilk Yogurt, 24oz | Multiple Flavors – PlantX US

Thick, swirly & probiotic-rich. Start your day the right way with Forager’s Organic Cashew Yogurt. Good for the gut, good for the tastebuds, good for the soul!

Farmers Co-Operative Dairy Limited's Logo

Farmers Co-Operative Dairy Limited

Town of Kentville, Canada

A

1-10 Employees

-

Key takeaway

Farmers Dairy has a long-standing commitment to providing fresh and nutritious dairy products, including a variety of cultured products like sour creams. Their extensive product line makes them a key supplier of dairy items for the Atlantic Canadian community.

Highlighted product

Product

Sour Creams | Farmers Dairy


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Information about Yogurt Production in Canada

In the yogurt production industry in Canada, several key considerations are essential for prospective businesses and stakeholders. Regulatory compliance is critical, as Health Canada oversees food safety standards, which dictate the production processes and labeling requirements. Understanding the local dairy supply chain is vital, as sourcing high-quality milk directly influences product quality. The industry faces challenges such as fluctuating milk prices and competition from plant-based alternatives, which have gained popularity among health-conscious consumers. However, opportunities abound due to the growing demand for probiotic-rich foods and innovative flavors, driving product diversification. Environmental concerns are also significant; producers must consider sustainable practices to minimize their ecological footprint, including waste management and energy efficiency in production. The competitive landscape features both large-scale operations and smaller artisanal producers, making market penetration strategies crucial. Additionally, being aware of global market trends can provide insights into potential export opportunities, as Canadian yogurt products may appeal to foreign markets seeking high-quality dairy options. Overall, thorough research into these aspects will equip individuals with the necessary knowledge to navigate the complexities of the yogurt production industry in Canada.


Insights about the Yogurt Production results above

Some interesting numbers and facts about your company results for Yogurt Production

Country with most fitting companiesCanada
Amount of fitting manufacturers98
Amount of suitable service providers43
Average amount of employees101-250
Oldest suiting company1936
Youngest suiting company2012

Frequently asked questions (FAQ) about Yogurt Production Companies

Some interesting questions that has been asked about the results you have just received for Yogurt Production

Based on our calculations related technologies to Yogurt Production are Biomedical (Red), Bioinformatics (Gold), Environmental Biotechnology (Grey), Agricultural Biotechnology (Green), Food Related Biotechnology (Yellow)

The most represented industries which are working in Yogurt Production are Food and Beverage, Other, Agriculture, Biotechnology, IT, Software and Services

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Yogurt Production results by various countries

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