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Top Yogurt Production Companies in South Korea

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2 companies for Yogurt Production in South Korea

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Dotrade Inc. - Made in Korea's Logo

Dotrade Inc. - Made in Korea

Seongnam-si, South Korea

A

1-10 Employees

2012

Key takeaway

The company offers a selection of products, including SPARKLING YOGURT 400ml, highlighting their capability in sourcing and delivering innovative Korean food items.

Reference

Product

SPARKLING YOGURT 400ml

SPARKLING YOGURT 400ml  

NEXT VISION Co.Ltd's Logo

NEXT VISION Co.Ltd

Hanam-si, South Korea

A

11-50 Employees

2017

Key takeaway

The company, Zaksim Lab, produces a unique kombucha that contains a variety of lactobacillus strains, promoting gut health and freshness. This product aligns with yogurt production through its emphasis on fermentation and beneficial probiotics.

Reference

Product

ZAKSIMLAB) Colostrum Protein 100 PLUS

Colostrum Protein 100 PLUS The famous colostrum protein frequently appearing in recent broadcasts!! Colostrum, which is only secreted for 4-5 days from the cow giving birth, is full of high-quality protein, various nutrients, and immune components!!! Protein taken from colostrum from healthy cows raised freely in Ameri

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Information about Yogurt Production in South Korea

The yogurt production industry in South Korea is characterized by a few key considerations that potential entrants should be aware of. Regulatory compliance is crucial, as the South Korean government has stringent food safety standards and labeling requirements. Companies must navigate these regulations to ensure their products meet safety and quality benchmarks. Additionally, the market is competitive, with established brands dominating shelf space; thus, new entrants need to focus on innovation and differentiation to capture consumer interest. The growing health consciousness among South Koreans presents significant opportunities for yogurt producers, especially those offering probiotic-rich or low-sugar options that align with consumer preferences. However, the industry faces challenges such as fluctuating dairy prices and supply chain disruptions, which can impact production costs. Environmental concerns are also gaining traction, with consumers increasingly favoring sustainable practices; hence, companies that adopt eco-friendly production methods may gain a competitive edge. In terms of global relevance, South Korea's yogurt market is influenced by international trends, including the rise of plant-based alternatives and functional foods. Companies looking to expand internationally must consider these trends while also understanding local preferences. Overall, thorough research on these factors will provide valuable insights for anyone interested in entering the yogurt production sector in South Korea.


Insights about the Yogurt Production results above

Some interesting numbers and facts about your company results for Yogurt Production

Country with most fitting companiesSouth Korea
Amount of fitting manufacturers2
Average amount of employees11-50
Oldest suiting company2012
Youngest suiting company2017

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Based on our calculations related technologies to Yogurt Production are Biomedical (Red), Bioinformatics (Gold), Environmental Biotechnology (Grey), Agricultural Biotechnology (Green), Food Related Biotechnology (Yellow)

The most represented industries which are working in Yogurt Production are Consumer Goods and Services

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