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Morinaga Probiotics Center
Tokyo, Japan
A
5001-10000 Employees
1917
Key takeaway
Morinaga Milk has extensive expertise in probiotics, particularly in developing bifidobacteria strains that enhance human health. Their innovative HRB probiotic strains and functional ingredients are designed to meet manufacturing needs and consumer demands, making them a key player in the probiotics industry.
Reference
Core business
About Us | MORINAGA Probiotics Center
Pioneer in bifidobacteria research, Morinaga - key global probiotics manufacturer - has continued to discover the untapped potential of bifidobacteria.
OEM Co., Ltd.
Tokyo, Japan
A
11-50 Employees
2007
Key takeaway
The company specializes in one-stop OEM product development, offering a wide range of options for creating 'Made in Japan' products, which may include expertise relevant to production processes.
Reference
Product
乳液 - 株式会社OEM
AGI Glassplant
Arao, Japan
A
501-1000 Employees
1950
Key takeaway
AGI Glassplant specializes in the design and manufacture of high-quality engineered systems for various industries, including food production. Their expertise in developing premium chemical processing equipment could be relevant for yogurt production processes.
Reference
Product
농축 Archives - AGI
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NUProtein Co., Ltd.
Tokushima, Japan
A
1-10 Employees
2016
Key takeaway
NUProtein, a company that originated from Nagoya University, is focused on providing innovative protein synthesis technologies. They are developing solutions for the rapid and cost-effective synthesis of proteins, which may be relevant for advancing yogurt production processes.
Reference
Product
Products | NUProtein Co., Ltd
Yamato Scientific
Sapporo, Japan
A
501-1000 Employees
1889
Key takeaway
Yamato Scientific enhances research and development by supplying essential laboratory and industrial equipment, which can be crucial for yogurt production processes.
Reference
Core business
Yamato Scientific | List of Suppliers
Wakohen Inc.
Shibushi, Japan
A
51-100 Employees
1988
Key takeaway
The company is a leading green tea manufacturer in Japan, emphasizing sustainable practices and innovative farming methods. They produce a significant portion of Japan's green tea and prioritize quality through controlled processing and packaging.
Reference
Core business
Wakoen Global – Kagoshima, Japan
OrganicSmart Japan
Nagoya, Japan
A
- Employees
2020
Key takeaway
The company, OrganicSmart, emphasizes its commitment to providing traceability and transparency in the food supply chain, which is essential for consumers concerned about food quality and safety. Their focus on addressing issues like counterfeit labeling and genetic modification aligns with the growing demand for trustworthy food production practices.
Reference
Core business
OrganicSmart – Create Trust and Transparency
Hikari Miso International Inc.
Japan
A
1-10 Employees
1936
Key takeaway
The company, Hikari Miso, emphasizes its commitment to high-quality organic products and traditional fermentation methods. While they specialize in miso, their dedication to natural and tasty food innovation suggests a broader passion for quality food production.
Reference
Product
Products | Miso | Hikari Miso | Japan's #1 Organic Miso
Each of our Hikari Miso natural and organic products brings you vitality in every sip and bite. Based on hundreds of years of Japanese miso making tradition, it's "Tradition You Taste." Family owned in the Japanese Alps since 1936, in the most ideal environment in the world for natural fermentation.
LABEL BANK Co. Ltd
Japan
A
11-50 Employees
2003
Key takeaway
The company, through its service "labelbank," is focused on simplifying food labeling, which can be complex due to the variety of new food products and ingredients. This commitment to quality and informed choices may indirectly support consumers in making better decisions regarding food products, including yogurt.
Reference
Core business
Label bank | Food Label Japan, Check, Development, Regulations
Technologies which have been searched by others and may be interesting for you:
When exploring the yogurt production industry in Japan, several key considerations emerge. Regulatory compliance is crucial, as the Japanese government imposes strict food safety standards and quality controls to ensure consumer health. Understanding these regulations will help navigate the complexities of production and distribution. The market faces challenges such as a highly competitive landscape, where local brands dominate and consumer preferences lean towards health-conscious products. However, opportunities abound, particularly with the rising demand for probiotic-rich and organic yogurt options among Japanese consumers. Environmental concerns are also significant, as sustainability practices are increasingly prioritized. Companies need to adopt eco-friendly production methods and packaging to meet growing consumer expectations for environmentally responsible products. Additionally, the global relevance of Japan's yogurt market is noteworthy, as it continues to influence trends in Asia-Pacific and beyond, impacting sourcing strategies and international partnerships. Engaging with local suppliers and understanding regional tastes can provide a competitive edge in this evolving market. Overall, a thorough analysis of these factors will prove beneficial for anyone interested in entering or expanding within the yogurt production industry in Japan.
Some interesting numbers and facts about your company results for Yogurt Production
| Country with most fitting companies | Japan |
| Amount of fitting manufacturers | 5 |
| Amount of suitable service providers | 4 |
| Average amount of employees | 51-100 |
| Oldest suiting company | 1889 |
| Youngest suiting company | 2020 |
Some interesting questions that has been asked about the results you have just received for Yogurt Production
What are related technologies to Yogurt Production?
Based on our calculations related technologies to Yogurt Production are Biomedical (Red), Bioinformatics (Gold), Environmental Biotechnology (Grey), Agricultural Biotechnology (Green), Food Related Biotechnology (Yellow)
Which industries are mostly working on Yogurt Production?
The most represented industries which are working in Yogurt Production are Food and Beverage, Other, Chemicals, Consulting, Machinery Manufacturing
How does ensun find these Yogurt Production Companies?
ensun uses an advanced search and ranking system capable of sifting through millions of companies and hundreds of millions of products and services to identify suitable matches. This is achieved by leveraging cutting-edge technologies, including Artificial Intelligence.
