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Top Yogurt Production Companies in Norway

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24 companies for Yogurt Production in Norway

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PLB Food and Dairy Consultants as's Logo

PLB Food and Dairy Consultants as

Oslo, Norway

A

1-10 Employees

2003

Key takeaway

PLB Food and Dairy Consultants has extensive experience in dairy technology, emphasizing their commitment to developing and enhancing products through close cooperation with clients. Their focus on sustainable practices and expertise in production processes positions them as a valuable partner for optimizing yogurt production.

Reference

Service

Process – PLB Food and Dairy Consultants

Process ParametersOur customers’ production equipment varies in size, age and capacity. Nevertheless, the goal of PLB Food and Dairy Consultants is always to contribute to the production of the best possible end products within the scope and possibilities of the equipment and conditions at hand. A fat blend or formulation which yields first-class

Synnøve Finden AS's Logo

Synnøve Finden AS

Norway

A

251-500 Employees

-

Key takeaway

Synnøve Finden offers a new series of lactose-free yogurt, specifically their Greek Lactose-Free with BB-12™, which is enriched with beneficial probiotics. This yogurt not only maintains the high protein content and low fat typical of Greek yogurt but also includes selected strains that are gentle on the stomach.

Reference

Product

Gresk Laktosefri med BB-12™ Naturell 2% 350g - Synnøve Finden

En helt ny serie under Synnøve Gresk, nemlig laktosefri yoghurt tilsatt Bifidobacterium (BB-12™). Dette er en yoghurt med utvalgte melkesyrebakterier som er ekstra snille mot magen. Synnøve Gresk Laktosefri yoghurt med BB-12™ er en serie som kombinerer flere fordeler i ett produkt, samtidig som vi har bevart de gode egenskapene til gresk yoghurt som høyt proteininnhold, lite fett og fantastisk god konsistens.

Universal Biology Norway AS's Logo

Universal Biology Norway AS

Norway

A

1-10 Employees

2002

Key takeaway

Universal Biology has been dedicated to providing fermented foods and drinks since 2008, highlighting the importance of these products for good digestion and a balanced diet.

Reference

Core business

Universal Biology – Fermentert mat og drikke

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Strand Unikorn AS's Logo

Strand Unikorn AS

Moelv, Norway

A

51-100 Employees

1843

Key takeaway

Nuklospray Yoghurt is a milk replacer that provides a strong foundation for livestock performance, which can ultimately enhance profitability in production. The company emphasizes its role as an active advisor in farming practices, particularly during critical periods like calving.

Reference

Product

Nuklospray Yoghurt - Melkeerstatning til svin - Vinstra Bruk

Nuklospray Yoghurt gir en god start for dyrets ytelse og i neste omgang lønnsomhet i produksjonen.

NORMILK AS's Logo

NORMILK AS

Levanger, Norway

A

11-50 Employees

2001

Key takeaway

Normilk specializes in producing high-quality milk powder, which is a key ingredient in various food products. With a focus on quality throughout the production process, their milk is separated and standardized to desired fat content and then spray-dried, making it suitable for diverse applications in the food industry.

Reference

Core business

Normilk - Kvalitet hele veien

Vi produserer tre typer tørrmelk. Vi leverer til næringsmiddelindustrien i Norge. Melken blir separert / standardisert til ønsket fettinnhold og tørket ved spray-tørking. Tørrmelken kan brukes til alle formål i næringsmiddelindustrien.

iFermenter's Logo

iFermenter

Trondheim, Norway

A

11-50 Employees

2018

Key takeaway

The iFermenter project focuses on upscaling innovative fermentation concepts to an industrial level, which is highly relevant to yogurt production.

Reference

Core business

iFermenter – H2020 BBI-JU project

Understory's Logo

Understory

Oslo, Norway

A

251-500 Employees

-

Key takeaway

The company is focused on developing sustainable protein ingredients and seeks partnerships in the bioprocessing and upcycling industry. Their commitment to innovation and excellence in research and development suggests a strong foundation for advancing nutritional solutions.

Reference

Core business

Frontpage

Ramson Packaging AS's Logo

Ramson Packaging AS

Vestby, Norway

A

1-10 Employees

1989

Key takeaway

Ramson Packaging specializes in producing and distributing high-quality packaging solutions, including PET and blow-moulded containers, which are essential for yogurt production. Their extensive experience and own production facilities in Poland and Slovenia ensure competitive pricing and short lead times for packaging needs.

Reference

Product

Fresh 200 ml - Ramson Packaging

ENGSKOV EMBALLASJE AS's Logo

ENGSKOV EMBALLASJE AS

Bærum, Norway

A

1-10 Employees

2012

Key takeaway

SmartFoodPack focuses on innovative packaging solutions that enhance product visibility and appeal, which can be crucial for yogurt production. Their commitment to creating smarter and healthier products suggests a dedication to quality and sustainability in the food industry.

Reference

Product

FlexiGastro™ Industry - SMARTFOODPACK

Panghea Nordic AS's Logo

Panghea Nordic AS

Trondheim, Norway

A

1-10 Employees

-

Key takeaway

Panghea is a prominent supplier of sustainable protein-based nutritional solutions, emphasizing innovative raw materials for the animal feed market. With a commitment to health and sustainability, Panghea's research and development efforts enhance the nutritional value of their products, including a focus on high-quality, GMO-free protein sources.

Reference

Core business

Panghea – Natural and chemical innovation


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Information about Yogurt Production in Norway

When exploring the yogurt production industry in Norway, several key factors merit consideration. Norway has stringent regulations governing food safety, labeling, and production standards, which necessitate compliance for businesses in this sector. It's essential to understand these regulations to avoid legal complications. The industry also faces challenges such as high production costs due to the country's premium dairy quality and labor expenses. However, there are significant opportunities, particularly in the growing demand for organic and health-conscious products, as consumers increasingly prioritize nutrition and sustainability. Environmental concerns play a vital role, with a strong emphasis on reducing carbon footprints and waste management. Companies are encouraged to adopt sustainable practices, such as using renewable energy sources and eco-friendly packaging. The competitive landscape in Norway includes both established players and niche producers focusing on specialty yogurts, catering to diverse consumer preferences. On a global scale, Norway is recognized for its high-quality dairy products, which can enhance export opportunities, especially in markets that value premium goods. Understanding these dynamics can provide valuable insights for anyone interested in entering the yogurt production industry in Norway.


Insights about the Yogurt Production results above

Some interesting numbers and facts about your company results for Yogurt Production

Country with most fitting companiesNorway
Amount of fitting manufacturers14
Amount of suitable service providers7
Average amount of employees11-50
Oldest suiting company1843
Youngest suiting company2018

Frequently asked questions (FAQ) about Yogurt Production Companies

Some interesting questions that has been asked about the results you have just received for Yogurt Production

Based on our calculations related technologies to Yogurt Production are Biomedical (Red), Bioinformatics (Gold), Environmental Biotechnology (Grey), Agricultural Biotechnology (Green), Food Related Biotechnology (Yellow)

The most represented industries which are working in Yogurt Production are Other, Food and Beverage, Agriculture, Biotechnology, Packaging

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Yogurt Production results by various countries

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