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PLB Food and Dairy Consultants as
Oslo, Norway
A
1-10 Employees
2003
Key takeaway
PLB Food and Dairy Consultants has extensive experience in dairy technology, emphasizing their commitment to developing and enhancing products through close cooperation with clients. Their focus on sustainable practices and expertise in production processes positions them as a valuable partner for optimizing yogurt production.
Reference
Service
Process – PLB Food and Dairy Consultants
Process ParametersOur customers’ production equipment varies in size, age and capacity. Nevertheless, the goal of PLB Food and Dairy Consultants is always to contribute to the production of the best possible end products within the scope and possibilities of the equipment and conditions at hand. A fat blend or formulation which yields first-class
Synnøve Finden AS
Norway
A
251-500 Employees
-
Key takeaway
Synnøve Finden offers a new series of lactose-free yogurt, specifically their Greek Lactose-Free with BB-12™, which is enriched with beneficial probiotics. This yogurt not only maintains the high protein content and low fat typical of Greek yogurt but also includes selected strains that are gentle on the stomach.
Reference
Product
Gresk Laktosefri med BB-12™ Naturell 2% 350g - Synnøve Finden
En helt ny serie under Synnøve Gresk, nemlig laktosefri yoghurt tilsatt Bifidobacterium (BB-12™). Dette er en yoghurt med utvalgte melkesyrebakterier som er ekstra snille mot magen. Synnøve Gresk Laktosefri yoghurt med BB-12™ er en serie som kombinerer flere fordeler i ett produkt, samtidig som vi har bevart de gode egenskapene til gresk yoghurt som høyt proteininnhold, lite fett og fantastisk god konsistens.
Universal Biology Norway AS
Norway
A
1-10 Employees
2002
Key takeaway
Universal Biology has been dedicated to providing fermented foods and drinks since 2008, highlighting the importance of these products for good digestion and a balanced diet.
Reference
Core business
Universal Biology – Fermentert mat og drikke
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iFermenter
Trondheim, Norway
A
11-50 Employees
2018
Key takeaway
The iFermenter project focuses on upscaling innovative fermentation concepts to an industrial level, which is highly relevant to yogurt production.
Reference
Core business
iFermenter – H2020 BBI-JU project
Understory
Oslo, Norway
A
251-500 Employees
-
Key takeaway
The company is focused on developing sustainable protein ingredients and seeks partnerships in the bioprocessing and upcycling industry. Their commitment to innovation and excellence in research and development suggests a strong foundation for advancing nutritional solutions.
Reference
Core business
Frontpage
Rawsome AS
Norway
A
1-10 Employees
2017
Key takeaway
Rawsome focuses on producing pure, healthy, and organic food from raw milk, which preserves its original microflora, enzymes, vitamins, minerals, and proteins, ensuring high quality and flavor. Their commitment to natural and sustainable methods aligns with the principles of quality that could be relevant to yogurt production.
Reference
Core business
Rå Melk | Rawsome AS | Norge
Rawsome produserer ren, sunn. økologisk mat laget av rå melk.
Panghea Nordic AS
Trondheim, Norway
A
1-10 Employees
-
Key takeaway
Panghea is a prominent supplier of sustainable protein-based nutritional solutions, emphasizing innovative raw materials for the animal feed market. With a commitment to health and sustainability, Panghea's research and development efforts enhance the nutritional value of their products, including a focus on high-quality, GMO-free protein sources.
Reference
Core business
Panghea – Natural and chemical innovation
ENGSKOV EMBALLASJE AS
Bærum, Norway
A
1-10 Employees
2012
Key takeaway
SmartFoodPack focuses on innovative packaging solutions that enhance product visibility and appeal, which can be crucial for yogurt production. Their commitment to creating smarter and healthier products suggests a dedication to quality and sustainability in the food industry.
Reference
Product
FlexiGastro™ Industry - SMARTFOODPACK
The Nordic Group
Trondheim, Norway
A
1-10 Employees
1967
Key takeaway
The text does not provide information related to yogurt production.
Reference
Core business
Nordic Group – Superior Fresh and Frozen Seafood
Ramson Packaging AS
Vestby, Norway
A
1-10 Employees
1989
Key takeaway
Ramson Packaging specializes in producing and distributing high-quality packaging solutions, including PET and blow-moulded containers, which are essential for yogurt production. Their extensive experience and own production facilities in Poland and Slovenia ensure competitive pricing and short lead times for packaging needs.
Reference
Product
Fresh 200 ml - Ramson Packaging
Technologies which have been searched by others and may be interesting for you:
When exploring the yogurt production industry in Norway, several key factors merit consideration. Norway has stringent regulations governing food safety, labeling, and production standards, which necessitate compliance for businesses in this sector. It's essential to understand these regulations to avoid legal complications. The industry also faces challenges such as high production costs due to the country's premium dairy quality and labor expenses. However, there are significant opportunities, particularly in the growing demand for organic and health-conscious products, as consumers increasingly prioritize nutrition and sustainability. Environmental concerns play a vital role, with a strong emphasis on reducing carbon footprints and waste management. Companies are encouraged to adopt sustainable practices, such as using renewable energy sources and eco-friendly packaging. The competitive landscape in Norway includes both established players and niche producers focusing on specialty yogurts, catering to diverse consumer preferences. On a global scale, Norway is recognized for its high-quality dairy products, which can enhance export opportunities, especially in markets that value premium goods. Understanding these dynamics can provide valuable insights for anyone interested in entering the yogurt production industry in Norway.
Some interesting numbers and facts about your company results for Yogurt Production
| Country with most fitting companies | Norway |
| Amount of fitting manufacturers | 6 |
| Amount of suitable service providers | 2 |
| Average amount of employees | 1-10 |
| Oldest suiting company | 1967 |
| Youngest suiting company | 2018 |
Some interesting questions that has been asked about the results you have just received for Yogurt Production
What are related technologies to Yogurt Production?
Based on our calculations related technologies to Yogurt Production are Biomedical (Red), Bioinformatics (Gold), Environmental Biotechnology (Grey), Agricultural Biotechnology (Green), Food Related Biotechnology (Yellow)
Which industries are mostly working on Yogurt Production?
The most represented industries which are working in Yogurt Production are Food and Beverage, Other, Packaging, Agriculture, Biotechnology
How does ensun find these Yogurt Production Companies?
ensun uses an advanced search and ranking system capable of sifting through millions of companies and hundreds of millions of products and services to identify suitable matches. This is achieved by leveraging cutting-edge technologies, including Artificial Intelligence.
