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YDLabs
Hof HaCarmel Regional Council, Israel
B
1-10 Employees
2022
Key takeaway
YDLabs is a specialized fermentation pilot facility in Israel, focusing on process development and optimization for the Foodtech sector, including yogurt production. With a team of experts and extensive experience in fermentation processes, YDLabs is well-equipped to support the scaling up of innovative food products.
Reference
Core business
Fermentation | Ydlabs
YDLabs provides Foodtech fermentation process development; Foodtech fermentation process optimization; Foodtech fermentation scale-up
Baemek Advanced Technologies
Afula, Israel
B
11-50 Employees
-
Key takeaway
Ba'emek Advanced Technologies operates a state-of-the-art production facility in Israel's northern Jezreel Valley, specializing in whey products, which are essential in yogurt production. The company ensures high-quality, kosher-certified whey protein and lactose through rigorous hygiene standards and integrated quality systems.
Reference
Core business
Home - Baemek
Yarok Microbio
Jerusalem, Israel
B
1-10 Employees
2017
Key takeaway
Yarok Microbio’s innovative technology platform enables rapid and reliable testing of raw materials, which can be crucial for farmers and food manufacturers in the yogurt production process. This capability helps prevent recalls and reduces costs, ultimately enhancing food safety.
Reference
Core business
COMPANY | Yarok Microbio
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Biomilk
Rishon LeZion, Israel
B
- Employees
2018
Key takeaway
Wilk is revolutionizing milk production through innovative cell-based methods, ensuring high quality and sustainability. Their approach addresses the growing demand for milk and its ingredients while overcoming environmental challenges, making it relevant to the future of yogurt production.
Reference
Core business
WILK - THE ЯEVOLUTION OF MILK
We strongly believe in the greater good. It’s not me, it’s we. And as such, we evolve from milk to Wilk. Wilk is changing how we produce, consume and benefit from real milk. We are dedicated to bringing you fully sterile & independent cell-based milk, safely grown in our labs with the highest quality standards.
Imagindairy
Tel-Aviv, Israel
B
- Employees
2020
Key takeaway
Imagindairy produces innovative dairy proteins that enhance yogurt and other dairy products without compromising taste or quality. Their animal-free, lactose-free, and cholesterol-free offerings provide a sustainable alternative that retains the bold flavor and nutritional benefits of traditional dairy.
Reference
Core business
ImaginDairy
It's dairy, done differently. Our animal-free dairy products are lactose-free, growth hormone-free and cholesterol-free.
Gat Foods
Emek Hefer Regional Council, Israel
B
51-100 Employees
1942
Key takeaway
Gat Foods specializes in developing custom recipes and advanced fruit-based solutions for various industries, including dairy products. They offer tailored compounds and raw materials that can enhance yogurt production, ensuring compliance with specific regulations and desired taste profiles.
Reference
Core business
Gatfoods - Advanced fruit based solutions | Since 1942
Gat foods is a global supplier of integrated, providing bases, compuonds and more, for +70 countreis worldwide.
MGT Bio
Holon, Israel
B
11-50 Employees
-
Key takeaway
MGT BIO has extensive experience in designing and constructing processing plants for various food products, including dairy. As the demand for alternative proteins grows, MGT BIO offers comprehensive solutions to help companies scale their production from small to commercial levels.
Reference
Core business
MGT BIO
Helping alternative protein scale up
Hy Laboratories
Rishon LeZion, Israel
B
- Employees
-
Key takeaway
Hy Laboratories Ltd is a leading developer and manufacturer of tools for the detection and identification of microorganisms, including products like Milk Agar, which is relevant to yogurt production. Their expertise in microbiology and molecular biology ensures they meet high international standards, making their products valuable for quality control in yogurt manufacturing.
Reference
Product
Milk Agar - HyLabs
Orka Food Technology
Herzliya, Israel
B
1-10 Employees
2004
Key takeaway
The company, EggTester.Com, specializes in producing advanced egg-quality testing equipment, including the EggAnalyzer®, which measures key quality indicators. Their innovative technology and commitment to quality are central to their mission of enhancing industry standards.
Reference
Product
Products - Egg Tester, Haugh Unit, Yolk Color Fan, Eggshell Strength, Eggshell Thickness, Smart Egg And More... - EggTester.com
ORKA products include EggAnalyzer that measures yolk color, Haugh Unit and USDA grade, Egg Force Reader, Eggshell Thickness Gauge, Wireless Egg Node and more...
NextFerm
Israel
B
11-50 Employees
2013
Key takeaway
NextFerm specializes in developing and optimizing fermentation processes, which is crucial for yogurt production. Their expertise in non-GMO strain development and integration of ingredients into food applications positions them as a key player in the fermentation industry.
Reference
Core business
Home new - NextFerm
Technologies which have been searched by others and may be interesting for you:
When exploring the yogurt production industry in Israel, several key considerations emerge. The country has a robust dairy sector regulated by the Israeli Ministry of Agriculture, which ensures adherence to strict quality and safety standards. Companies must navigate these regulations, which include stringent health and safety protocols, labeling requirements, and production certifications. The competitive landscape is characterized by both local producers and international brands. Local companies often emphasize unique Israeli flavors and health benefits, catering to a growing consumer preference for organic and probiotic-rich products. Challenges include fluctuating milk prices and environmental concerns related to dairy farming, such as water usage and waste management. There are significant opportunities in product innovation, especially in the realm of plant-based alternatives and functional yogurts that cater to health-conscious consumers. The global market for yogurt continues to expand, offering Israeli producers a chance to export their products, leveraging the country's reputation for high-quality dairy. Sustainability practices are increasingly important, as consumers demand more environmentally friendly production methods. Overall, understanding these factors can provide valuable insights for anyone interested in entering the yogurt production industry in Israel.
Some interesting numbers and facts about your company results for Yogurt Production
| Country with most fitting companies | Israel |
| Amount of fitting manufacturers | 32 |
| Amount of suitable service providers | 13 |
| Average amount of employees | 11-50 |
| Oldest suiting company | 1942 |
| Youngest suiting company | 2022 |
Some interesting questions that has been asked about the results you have just received for Yogurt Production
What are related technologies to Yogurt Production?
Based on our calculations related technologies to Yogurt Production are Biomedical (Red), Bioinformatics (Gold), Environmental Biotechnology (Grey), Agricultural Biotechnology (Green), Food Related Biotechnology (Yellow)
Who are Start-Ups in the field of Yogurt Production?
Start-Ups who are working in Yogurt Production are YDLabs
Which industries are mostly working on Yogurt Production?
The most represented industries which are working in Yogurt Production are Other, Food and Beverage, Biotechnology, IT, Software and Services, Import and Export
How does ensun find these Yogurt Production Companies?
ensun uses an advanced search and ranking system capable of sifting through millions of companies and hundreds of millions of products and services to identify suitable matches. This is achieved by leveraging cutting-edge technologies, including Artificial Intelligence.
