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Latteria Sociale Molinazza
Casalgrande, Italy
B
1-10 Employees
-
Key takeaway
The company, Latteria Sociale Molinazza Casalgrande, produces yogurt along with a variety of other dairy products, emphasizing traditional methods and the use of local farms for sourcing ingredients.
Reference
Product
Yogurt – Latteria Sociale Molinazza Casalgrande, produzione di formaggi a Reggio Emilia
Olympus Italia S.r.l. - Food Industry
Milan, Italy
B
501-1000 Employees
2013
Key takeaway
Hellenic Dairies Group has recently acquired N. Kouroushis Ltd, a notable producer of high-quality Cypriot dairy products, including yogurt.
Reference
Product
YOGURT
Italcanditi
Italy
B
51-100 Employees
-
Key takeaway
Italcanditi specializes in yogurt production, utilizing advanced technology and expertise to create high-quality products that meet the needs of the yogurt industry on a large scale.
Reference
Core business
Italcanditi - Industria dello Yogurt
Intendiamo offrire all'Industria dello Yogurt prodotti che siano il risultato di una perfetta combinazione di ingredienti di qualità.
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Mec3
Italy
B
251-500 Employees
1984
Key takeaway
MEC3 offers a product line called YOGHIN GREEKYO, designed to create tangy yogurt-flavored gelato. This powder product is easy to store, making it a convenient option for delicious yogurt-based desserts.
Reference
Product
YOGHIN GREEKYO | MEC3
To create a tangy yogurt flavoured gelato. Powder product, easy to store.
ETG
Milan, Italy
B
1-10 Employees
2014
Key takeaway
The company offers a unique assortment of lactose-free frozen yogurt, including flavors like Plain, Forest Fruits, Strawberry, and Mango Passion Fruit. This product, which was recognized as the Product of the Year in 2016, is made from 100% fresh milk and is both gluten-free and GMO-free, making it a healthy option for consumers.
Reference
Product
Lactose-free Frozen Yogurt by Milchhof Meran (Latteria Merano) - European Traders
Product of the year 2016, Yogurteria Merano is the first LACTOSE-FREE Forzen Yogurt on the market.Very few calories: only 150cal/100gr.We propose a unique assortment: Plain, Forest fruits, Strawberry, and Mango and Passion Fruit.GLUTEN FREE & GMO FREE100% fresh milk from range cattle from the Italian Alpes.
COMPRITAL Group
Settala, Italy
B
251-500 Employees
-
Key takeaway
Comprital Spa specializes in the production and distribution of high-quality semi-finished products for gelato and pastry, including a variety of soft and frozen yogurt options. Their commitment to blending tradition and innovation positions them as a key player in the quality frozen yogurt market.
Reference
Product
Soft and Frozen Yogurt | Comprital
Soft and Frozen Yogurt, different flavour options to make a quality and performing frozen yogurt.
UNIFILL
Bomporto, Italy
B
51-100 Employees
1979
Key takeaway
UNIFILL has introduced the TF-X1 machine, specifically designed for drinkable yogurt production, capable of achieving up to 30 cycles per minute with a filling range of 1 to 50 ml. This innovative system highlights UNIFILL's commitment to advanced thermoforming technology, offering efficient and eco-friendly packaging solutions.
Reference
Product
Drinkable Yoghurt: TF-X1 | Unifill Thermoforming Technology
TF-X1 Drinkable Yoghurt Cycles/min: Up to 30 Filling range: 1 - 50 ml Thermoforming area: 80 mm (w) - 120 mm (h)
LATTERIA BORGO CENTRO
Tavagnacco, Italy
B
1-10 Employees
-
Key takeaway
The company produces high-quality yogurt, along with fresh and genuine milk that is pasteurized daily. Their yogurt is ready to use and is noted for its rich and creamy texture.
Reference
Product
Latte & Yogurt - Latteria Borgo Centro a Fagagna - Udine
Latte fresco e genuino munto e pastorizzato ogni giorno. Pronto all’uso, ottimo leggermente scaldato ma anche a temperatura ambiente. Il nostro latte è denominato il latte di una volta in quanto sulla superficie della bottiglia di vetro crea uno strato di panna fresca perfetta da aggiungere al caffè del mattino. Corposo, dolce e sostanzioso. Yogurt: […]
DIMA
Italy
B
11-50 Employees
1983
Key takeaway
DIMA srl is a leading Italian company that specializes in designing and manufacturing advanced production solutions for the dairy industry, particularly focusing on the entire production process of "pasta filata" cheeses like mozzarella and ricotta. Their extensive product range includes machinery for milk coagulation, curd maturation, cooking-stretching, and packaging, ensuring efficient and high-quality cheese production.
Reference
Product
Cheese processing equipment for industrial cheese production | DIMA
Latteria Sant'Andrea Societa Agricola Cooperativa
Povegliano, Italy
B
11-50 Employees
1936
Key takeaway
Latteria Sant'Andrea offers artisanal yogurt made with locally sourced, zero-kilometer milk, ensuring a genuine and high-quality product. Their commitment to a controlled supply chain highlights the freshness and authenticity of their dairy offerings.
Reference
Core business
Latteria Sant'Andrea - Latte e Formaggi a Km0 - Latteria Sant'Andrea
Latteria Sant'Andrea produzione formaggi e prodotti caseari a Km0. Produzione formaggi Veneti.
Technologies which have been searched by others and may be interesting for you:
When exploring the yogurt production industry in Italy, several key considerations emerge. The country boasts a rich dairy heritage, making it critical to understand local consumer preferences, including the demand for traditional and innovative yogurt varieties. Regulatory compliance is essential, particularly concerning food safety standards set by the European Union. This includes adhering to stringent hygiene practices and labeling requirements. The competitive landscape consists of both artisanal producers and larger industrial brands, necessitating a clear differentiation strategy for new entrants. Environmental concerns are increasingly relevant, with sustainability practices gaining traction among consumers. Producers are encouraged to adopt eco-friendly packaging and reduce carbon footprints to appeal to environmentally conscious buyers. The yogurt market in Italy also presents opportunities for organic and functional products, capitalizing on health trends that resonate with consumers. Additionally, the global market relevance of Italian yogurt is significant; Italy is known for its high-quality dairy products, which can be leveraged for export potential. Challenges such as fluctuating milk prices and supply chain disruptions may impact production costs and availability. Overall, thorough market research, understanding of regulations, and awareness of consumer trends are vital for anyone interested in entering the yogurt production sector in Italy.
Some interesting numbers and facts about your company results for Yogurt Production
| Country with most fitting companies | Italy |
| Amount of fitting manufacturers | 87 |
| Amount of suitable service providers | 44 |
| Average amount of employees | 51-100 |
| Oldest suiting company | 1936 |
| Youngest suiting company | 2014 |
Some interesting questions that has been asked about the results you have just received for Yogurt Production
What are related technologies to Yogurt Production?
Based on our calculations related technologies to Yogurt Production are Biomedical (Red), Bioinformatics (Gold), Environmental Biotechnology (Grey), Agricultural Biotechnology (Green), Food Related Biotechnology (Yellow)
Which industries are mostly working on Yogurt Production?
The most represented industries which are working in Yogurt Production are Food and Beverage, Machinery Manufacturing, Other, Agriculture, Biotechnology
How does ensun find these Yogurt Production Companies?
ensun uses an advanced search and ranking system capable of sifting through millions of companies and hundreds of millions of products and services to identify suitable matches. This is achieved by leveraging cutting-edge technologies, including Artificial Intelligence.