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Habash Trading Inc.
Chicago, United States
B
1-10 Employees
1998
Key takeaway
The company, Habash Trading, emphasizes its commitment to providing high-quality Mediterranean food items, including yogurt, which is produced through bacterial fermentation of milk.
Reference
Product
YOGURT
Yogurt is a food produced by bacterial fermentation of milk 6x2lb
Hiland Dairy
Springfield, United States
B
101-250 Employees
1938
Key takeaway
Hiland Dairy emphasizes its commitment to quality and sustainability in yogurt production, ensuring that their products are made from responsibly treated animals and meet rigorous safety standards. Their focus on creating wholesome and healthy yogurt reflects their dedication to providing top-quality dairy products.
Reference
Product
Yogurt – Hiland Dairy
Farmers To You
Calais, United States
B
11-50 Employees
2010
Key takeaway
The company emphasizes its commitment to connecting farmers and families through a sustainable food system. They offer a variety of nourishing foods, including thick and creamy skyr, a traditional Icelandic strained yogurt that is rich in protein and probiotics.
Reference
Product
Organic Vanilla Yogurt
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All American Foods, Inc.
Mankato, United States
B
101-250 Employees
1987
Key takeaway
The company aims to be a leading manufacturer of innovative food ingredient solutions, including their Pro Mix® line, which features dried cultured ingredients that could be relevant for yogurt production. Their state-of-the-art facilities ensure high-quality functional ingredients for various food applications.
Reference
Product
Frozen Yogurt | All American Foods
General Mills Convenience & Foodservice
Golden Valley, United States
B
10001+ Employees
-
Key takeaway
General Mills North America Foodservice offers a range of yogurt products and solutions designed for various foodservice settings. Their expertise and distinguished brand portfolio, including Yoplait, ensure that foodservice professionals can deliver fresh, quality yogurt to customers effectively.
Reference
Product
Yogurt Products | General Mills Foodservice
The brands customers love designed for both front of house and back of house culinary, beverage, parfait solutions, cup and tube solutions. General Mills provides multiple ways to deliver fresh, quality yogurt to your customers throughout the day.
Codex-ing® Biotech Ingredients
Miami, United States
B
1-10 Employees
1993
Key takeaway
Codex-ing Biotech Ingredients specializes in supplying the food industry with natural ingredients, including dairy cultures that are ideal for yogurt production. Their LyoPro® Y culture is particularly designed for creating creamy and dense yogurt, enhancing flavor and consistency.
Reference
Product
LyoPro® Y - Codex-ing
Characteristics: Acidification: ●●●●○ Aroma: ●●●○○ Viscosity: ●●●○○ EPS●●●○○ Description: Lactic acid producer culture with fast acidifying activity with good flavor and exopolysaccharides (EPS) production which contributes to good consistency, aroma, structure and creaminess and is suggested for set and stirred yogurt. Composition: Streptococcus Salivarius subsp. thermophilus Lactobacillus delbrueckii subsp. bulgaricus Application: Suggested for Fermented milk, creamy and dense yogurt, both set and stirred. Shelf-life: 20 months at -0.4°F (-18°C) Kosher Status: OK Kosher Cholov Yisroel
Straus Family Creamery
Petaluma, United States
B
101-250 Employees
1994
Key takeaway
Straus Family Creamery offers Organic Nonfat Plain European Style Yogurt, made from premium organic nonfat milk and active, live cultures. Their yogurt is crafted with pure ingredients, free from artificial additives, ensuring a high-quality taste and culinary performance.
Reference
Product
Organic Nonfat Plain European Style Yogurt - Straus Family Creamery
Crafted with pure, simple ingredients, and minimally processed for the best taste and culinary performance. No gums, thickeners, stabilizers, gelatins, artificial ingredients, or coloring agents are ever used in our yogurt. You can taste the difference. Straus Family Creamery Organic Nonfat Plain European Style Yogurt starts with premium organic nonfat milk and active, live cultures. […]
Culture Fresh Foods
Naugatuck, United States
B
1-10 Employees
2019
Key takeaway
Culture Fresh Foods, Inc. specializes in producing a wide variety of plant-based cultured products, including yogurt. Their state-of-the-art facility in Naugatuck, CT, ensures high-quality production and efficient manufacturing capabilities.
Reference
Service
Capabilities - Culture Fresh Foods, Inc.
Cultured Production We product a wide variety of plant based cultured products including yogurt, cream cheese, and sour cream. Blending & Batching We blend and batch a wide variety of plant based ingredients, although we do not handle peanuts, soy or dairy. We have segregated nut and non nut batching rooms with robust environmental controls
Prairie Farms Dairy Inc.
Edwardsville, United States
B
5001-10000 Employees
1938
Key takeaway
Prairie Farms Dairy, Inc. highlights its commitment to quality milk production, which is essential for their yogurt offerings, including whole milk, lowfat, and fat-free varieties. Their farms, operated by over 600 families, emphasize continuous improvement and the use of technology to ensure high standards in dairy farming.
Reference
Product
Yogurt - Prairie Farms Dairy, Inc.
Cultures for Health Inc.
Morrisville, United States
B
11-50 Employees
2009
Key takeaway
Cultures for Health specializes in providing products and support for homemade probiotics, including a unique Greek Yogurt Maker that transforms ordinary yogurt into thick, creamy Greek yogurt in just hours. Their emphasis on sustainable living and fermentation reflects their commitment to enhancing diets with nourishing, cultured foods.
Reference
Product
Greek Yogurt Maker (Strainer) - Cultures For Health
This unique strainer kit which is BPA Free transforms up to 2 quarts of ordinary homemade yogurt or store bought yogurt into thick, creamy Greek yogurt in a matter of hours, all inside your refrigerator. Enjoy healthy delish dips and spreads, delicious tazatiki, low-calorie salad topping, or delicious sweet berry desse
Technologies which have been searched by others and may be interesting for you:
When exploring the yogurt production industry in the United States, several key factors should be considered. Regulatory compliance is paramount, as producers must adhere to Food and Drug Administration (FDA) standards, which govern labeling, safety, and sanitation. The industry faces challenges such as fluctuating milk prices, which can impact profit margins, and the need for constant innovation to meet consumer demand for healthier, probiotic-rich options. Opportunities abound in the growing trend for plant-based and organic yogurts, appealing to health-conscious consumers. Environmental concerns are also significant, particularly regarding sustainable sourcing of ingredients and waste management practices. As the market is highly competitive, understanding the landscape is crucial; major players often dominate, but niche brands can find success by differentiating their products. The global market relevance of yogurt continues to grow, with an increasing demand for diverse flavors and formulations. Researching companies in this field requires an awareness of these dynamics, along with an understanding of consumer preferences and technological advancements in production methods, which can offer insights into potential partnerships or investment opportunities.
Some interesting numbers and facts about your company results for Yogurt Production
| Country with most fitting companies | United States |
| Amount of fitting manufacturers | 575 |
| Amount of suitable service providers | 320 |
| Average amount of employees | 101-250 |
| Oldest suiting company | 1938 |
| Youngest suiting company | 2019 |
Some interesting questions that has been asked about the results you have just received for Yogurt Production
What are related technologies to Yogurt Production?
Based on our calculations related technologies to Yogurt Production are Biomedical (Red), Bioinformatics (Gold), Environmental Biotechnology (Grey), Agricultural Biotechnology (Green), Food Related Biotechnology (Yellow)
Which industries are mostly working on Yogurt Production?
The most represented industries which are working in Yogurt Production are Food and Beverage, Other, Agriculture, Biotechnology, Consumer Goods and Services
How does ensun find these Yogurt Production Companies?
ensun uses an advanced search and ranking system capable of sifting through millions of companies and hundreds of millions of products and services to identify suitable matches. This is achieved by leveraging cutting-edge technologies, including Artificial Intelligence.
